Abhishek guvaju
Chef
Zirkow
Summary
I am looking for right place where I can sharpening my knowledge and utilize my talent and I also want to learn more about this hospitality industries & culinary arts.
Passionate and focused on cooking with 5 years of experience in A la cart ,Fine dinning kitchen environments. Offering culinary aptitude to facilitate productivity and promote quality in kitchen activities. Leverages strong knife skills as well as proficient recipe development and resource management.
Overview
8
8
years of professional experience
20
20
years of post-secondary education
4
4
Certifications
4
4
Languages
Work History
Demi Chef De Partie
Himmelreich Rügen
Zirkow
06.2020 - Current
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Acted as head chef when required to maintain continuity of service and quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Ausbildung Trainee
Grand Hotel Binz
Binz
10.2019 - 06.2020
kitchen trainer
Department: Kitchen department
Kathmandu
02.2019 - 08.2019
Commi 1 Internship
Qasar Al Sarab Desert Resort And Spa
Abudhabi
09.2016 - 09.2017
F&B Service Trainee
Global Academy Of Tourism And Hospitality Education
Kathmandu
02.2016 - 08.2016
Kitchen Trainee
Global Academy of Tourism
Kathmandu
08.2015 - 01.2016
- Website link of Organization:
Education
Ausbildung - Culinary Arts
Regionales Berufliches Bildungszentrum Des LK V-R
Sassnitz,Germany 09.2019 - 05.2022
SSTH Higher Diploma Equivalent To Bachelor Degree - Hotel and Restaurant Management
Global Academy of Tourism And Hospitality Educatio
Kathmandu ,Nepal 01.2015 - 01.2018
Higher Secondary - Management
North Point Higher Secondary English Boarding Scho
Kakarvitta Jhapa ,Nepal 01.2013 - 01.2015
High School - Management
Tarapunja English Boarding High School
Kakarvitta Jhapa ,Nepal 01.2001 - 01.2013
Skills
Badminton tranningHuman Capital Development Workshop on Tourism ,World and Your Career(PATA)Certificate De Competences De Citoyen De Securite Civile-PSC1Leadership & Managerial skillsCulinary skillsLANGUAGES & COMPUTER KNOWLEDGE
Signature dish creation
Food plating and presentation
Fine-dining expertise
Signature dish creation
Budgeting
Food inventories
Contenential , Indian ,Nepali, Medeterian ,Arabic , Chinese
Menu development
Menu memorization
Sales planning
Stocking and replenishing
Recipes and menu planning
Certification
German B1 Level
Additional Information
- ADDITIONAL SKILLS, EXPERIENCE & AWARDS , Appreciation letter from hotel.
- Appreciation letter from executive sous chef.
- Awarded by 100% attendance.
- Awarded as runner up in GATE football tournament.
- Awarded as runner up in Badminton tournament.
- EXTRA CURRICULUM ACTIVITIES AND HOBBIES , Playing Badminton Playing Snooker Swimming ,Traveling,Cooking
- Community service Social Works
Timeline
Demi Chef De Partie
Himmelreich Rügen
06.2020 - Current
Ausbildung Trainee
Grand Hotel Binz
10.2019 - 06.2020
Ausbildung - Culinary Arts
Regionales Berufliches Bildungszentrum Des LK V-R
09.2019 - 05.2022
kitchen trainer
Department: Kitchen department
02.2019 - 08.2019
Commi 1 Internship
Qasar Al Sarab Desert Resort And Spa
09.2016 - 09.2017
F&B Service Trainee
Global Academy Of Tourism And Hospitality Education
02.2016 - 08.2016
Kitchen Trainee
Global Academy of Tourism
08.2015 - 01.2016
SSTH Higher Diploma Equivalent To Bachelor Degree - Hotel and Restaurant Management
Global Academy of Tourism And Hospitality Educatio
01.2015 - 01.2018
Higher Secondary - Management
North Point Higher Secondary English Boarding Scho
01.2013 - 01.2015
High School - Management
Tarapunja English Boarding High School
01.2001 - 01.2013