Adam Cahall

Job Duties:

• Aircraft Maintenance & Inspections: Perform routine and preventative maintenance on aircraft systems and components, including engines, landing gear, avionics, and structural parts, to ensure operational readiness and safety.

• Troubleshooting & Repairs: Diagnose and troubleshoot aircraft malfunctions using specialized tools and diagnostic equipment. Repair or replace faulty components and systems as needed.

• Pre-Flight & Post-Flight Inspections: Conduct thorough inspections before and after flights to ensure that aircraft are safe and fully operational. Verify the integrity of airframe, engines, and critical systems.

• Aircraft Servicing: Provide essential servicing such as fueling, oil changes, hydraulic fluid checks, and tire maintenance to maintain aircraft functionality and readiness for deployment.

• Documentation & Reporting: Maintain accurate maintenance logs, documenting repairs, inspections, and service actions performed on aircraft to comply with military standards and regulations.

• Collaboration with Flight Crews: Work closely with pilots and flight crews to ensure aircraft readiness and address any issues prior to flight. Communicate effectively regarding any maintenance concerns or operational limitations.

• Safety Compliance: Adhere to all safety procedures and protocols when working on aircraft and related systems to prevent accidents and ensure a safe working environment.

• Equipment & Tools Management: Ensure that all tools and equipment used for maintenance are properly maintained, calibrated, and stored according to Air Force regulations.

• Emergency Response & Recovery: Respond promptly to aircraft emergencies, including damage assessments and recovery efforts, to ensure swift repair and return to operational status.

• Training & Mentorship: Provide guidance and training to junior crew members, sharing technical knowledge and skills to improve team effectiveness and operational efficiency.

Job Duties:

• Picking & Packing: Accurately locate and pick customer orders from storage areas using handheld devices. Package products efficiently for shipment, ensuring they are secure and undamaged.

• Shipping & Receiving: Unload incoming shipments, verify product quantities, and perform quality checks. Assist in organizing and storing inventory in designated locations.

• Inventory Management: Perform regular stock counts and assist in maintaining accurate inventory records to ensure product availability and accuracy.

• Staging Orders: Prepare orders for shipment by staging them according to size and destination, and ensure proper labeling and documentation.

• Equipment Operation: Safely operate warehouse equipment such as pallet jacks, forklifts, or automated systems (when trained and certified).

• Quality Control: Inspect products for damage or defects and report issues as needed. Ensure that items meet Amazon’s quality standards before shipment.

• Safety Compliance: Follow all safety protocols and guidelines to ensure a safe working environment for yourself and your teammates.

• Team Collaboration: Work closely with team members and supervisors to meet daily performance targets and maintain a smooth workflow.

Job Duties:

• Customer Service: Greet customers warmly, take accurate orders, and ensure they have a positive dining experience. Respond to customer inquiries and resolve any issues promptly and professionally.

• Order Preparation: Assemble and prepare food orders according to Chick-fil-A standards, ensuring high quality and consistency in every item served.

• Cash Handling & POS Operation: Process customer transactions accurately and efficiently using the point-of-sale system. Handle cash and payments securely and provide correct change.

• Food Safety & Cleanliness: Maintain a clean and organized work environment, including food preparation areas, dining areas, and restrooms, in compliance with health and safety regulations.

• Drive-Thru Operations: Assist in taking orders and delivering food in the drive-thru lane while ensuring quick and accurate service.

• Team Collaboration: Work collaboratively with team members and supervisors to ensure timely food preparation, efficient service, and a positive work environment.

• Product Knowledge: Stay knowledgeable about menu items, promotions, and special offers to assist customers with their choices and answer any questions.

• Stocking & Inventory: Ensure that supplies are stocked and replenished throughout the shift, including condiments, beverages, and food ingredients.

• Multitasking & Efficiency: Manage multiple tasks at once, such as greeting customers, preparing orders, and maintaining cleanliness, while maintaining a high level of customer service.