Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Satellite Communications System Operator
US Army
01.2020 - Current
Tested equipment and circuits using various tools such as standard hand tools and network diagnostic tools.
Diagnosed and resolved communication hardware and software issues.
Repaired cut cable of various sizes and worked with color-coded wires and cables.
Performed regular maintenance on communication networks to maintain performance.
Installed and maintained systems and analyzed users' needs.
Assisted customers with setting up and configuring communications systems.
Configured and deployed communication networks across region.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Paid attention to detail while completing assignments.
Identified issues, analyzed information and provided solutions to problems.
Proved successful working within tight deadlines and a fast-paced environment.
Adaptable and proficient in learning new concepts quickly and efficiently.
Organized and detail-oriented with a strong work ethic.
Skilled at working independently and collaboratively in a team environment.
Cook
Sonic
08.2019 - 12.2019
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Trained and supervised cooking staff to expertly meet daily needs.
Prepared and served various food items in a fast-paced environment.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.