Art & Crafts, Caligraphy and Tourism
Aisha Urooj
Cook/Baker
Kaiserslautern
Overview
7
7
years of professional experience
2
2
Languages
Work History
Cook/Baker
Citi Caters Karachi
06.2002 - 11.2006
Prepared and baked a variety of breads, cakes, and pastries daily.
Developed new recipes and improved existing ones to enhance menu offerings.
Managed ingredient inventory and ensured timely ordering of supplies.
Maintained kitchen cleanliness and adhered to food safety guidelines.
Worked closely with the kitchen team to ensure smooth operations.
Assistant Cook/Baker
Taj Mehal Hotel Karachi
04.2000 - 05.2002
Assisted in meal and dessert preparation under head chef supervision.
Monitored baking times and temperatures to ensure consistency and quality.
Decorated cakes and pastries with attention to detail and creativity.
Maintained a clean work environment and followed sanitation protocols.
Education
Intermediate Arts - Home Economics
04.1996
Certification Course in Culinary Arts Memon Foundation Karachi
September 1996 to March 1997. Cooking/Baking Certification Course from Kaka Bawani Institute Karachi February 1998 to August 1998
Skills
Skills & Expertise
Expertise in baking bread, pastries, and desserts
Proficiency in cooking various cuisines and dishes
knife skills and food preparation techniques
Knowledge of food safety and hygiene regulations
Recipe development and menu planning
Ability to work under pressure in fast-paced kitchens
Time management and multitasking
Teamwork and leadership abilities
Managed ingredient inventory and ensured timely ordering of supplies
Worked closely with the kitchen team to ensure smooth operations
Interests
Timeline
Cook/Baker - Citi Caters Karachi
06.2002 - 11.2006
Assistant Cook/Baker - Taj Mehal Hotel Karachi
04.2000 - 05.2002
Govt Apwa College - Intermediate Arts , Home Economics