Aisha Urooj

Prepared and baked a variety of breads, cakes, and pastries daily.

Developed new recipes and improved existing ones to enhance menu offerings.

Managed ingredient inventory and ensured timely ordering of supplies.

Maintained kitchen cleanliness and adhered to food safety guidelines.

Worked closely with the kitchen team to ensure smooth operations.

Assisted in meal and dessert preparation under head chef supervision.

Monitored baking times and temperatures to ensure consistency and quality.

Decorated cakes and pastries with attention to detail and creativity.

Maintained a clean work environment and followed sanitation protocols.