Ali Dokoohaki
Summary
Proven leader in food safety and quality control at Negin Misagh Fars Protein Co. Ltd, adept in operational excellence and critical thinking. Enhanced product inspection protocols, reducing quality issues by 30%. Skilled in staff supervision and problem-solving, ensuring compliance and operational efficiency.
Overview
29
29
years of professional experience
Work History
Food Safety and Quality Control Manager
Negin Misagh Fars Protein Co. Ltd
2016.03 - Current
- Updated quality control standards, methods, and procedures to meet compliance requirements.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Conducted audit inspections and independent checks to verify parts and materials.
- Collaborated with development teams, internal customers, and product line management to verify delivery of desired quality requirements to distributors.
- Implemented data-driven decision-making strategies, enabling more accurate identification of trends and areas for improvement.
- Optimized resource allocation by identifying inefficiencies in current quality control practices and proposing solutions.
- Monitored staff organization and suggested improvements to daily functionality.
- Tracked quality issues with external customers, suppliers, and internal plant operations.
- Recorded, analyzed, and distributed statistical information.
- Inspected products and worker progress throughout production.
- Collaborated with audit clients and action owners to apply root cause analysis guidance and establish effective corrective action plans.
Meat Production Supervisor
Negin Misagh Fars Protein Co. Ltd
2015.10 - Current
- Oversaw daily meat production operations, ensuring smooth workflow and timely completion of tasks.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Conducting Trainings for new and existing staff to optimize production.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
Food Safety and Hygiene Technical Supervisor
Negin Misagh Fars Protein Co. Ltd
2015.03 - Current
- Collaborated with cross-functional teams to develop innovative solutions.
- Enhanced team performance by providing comprehensive training programs and continuous support to technicians.
- Continuous monitoring, conducting risk assessments, establishing levels of acceptable risks against hazard overseeing food safety processes.
- Audits, corrective actions, reporting variances to senior management.
- Conducted root cause analysis for any identified non-conformance events, leading to effective implementation of preventive action plans in future operations.
- Reduced foodborne illness incidents through thorough investigation of consumer complaints and prompt corrective actions.
- Adapted to shifting priorities and aligned food safety activities to meet organizational goals.
- Monitored industry trends and emerging technologies relevant to food safety, keeping the organization at the forefront of best practices and innovation.
Veterinarian and Poultry Production Specialist
Fars Livestock, Poultry Co. Ltd
2011.05 - 2015.02
- Administered vaccinations to prevent spread of common infectious diseases among animals in facility.
- Monitored industry trends to adapt strategies accordingly.
- Reduced food waste by implementing proper storage techniques and monitoring product expiration dates.
- Examined large and small animals to detect and determine any diseases or injuries before meat production processing.
- Checking for cross-contamination in production industry.
- Ensuring use of disinfectants equipment in facility.
Veterinary & Meat Production Packaging Supervisor
Pouya Meat Packaging Co. Ltd,
2004.06 - 2011.02
- Supervising labeled, recorded, and inspected packaging to ensure compliance with food safety regulation and company s policies.
- Monitors all parts of production (harvesting, boning & packaging) by evaluating the product, administering correction actions and coordinates production throughout the processing phase and cleans, wraps and packaging of meat products.
- Coordinating with procurement, sales and logistics to manage the flow from the incoming of cattle to the outgoing of our products.
- Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; addressing complaints and resolving problems.
- Manages the scheduling of production, sets work schedules and departmental goals/expectations.
- Controls waste by minimizing products sent to inedible and providing sanitary working environment.
- Provides technical expertise to resolve production issues and creates and ensures corrective actions are implemented.
- Responsible for and coordinates all employee safety programs to determine their adequacy including review of short- and long-term strategic safety planning and development.
Poultry Farm Manager
Firuzabad Poultry Co. Ltd
1995.02 - 2002.01
- Developed comprehensive vaccination schedules to promote flock health and disease prevention.
- Monitored environmental conditions within poultry houses, adjusting ventilation systems as needed for optimal bird comfort and growth rates.
- Ensured compliance with all relevant regulations governing poultry farming operations.
- Managed daily operations, maintaining clean and organized environment for efficient workflow.
- Monitored flock for signs of disease or physical distress and culled infirm individuals.
Education
Master of Science - Food Industry Engineering
Sarvestan University
Sarvestan-IranM.D. - Veterinary Medicine
Kazerun Azad University
Kazerun-Iran06.2002
Skills
- Quality processes
- Operational Excellence
- Product Inspection
- Budget Preparation
- Operation Monitoring
- Problem-Solving
- Attention to Detail
- Critical Thinking
- Test Result Interpretation
- Staff Supervision
- Task Prioritization
Languages
English
Upper intermediate (B2)
Persian
Bilingual or Proficient (C2)
Timeline
Food Safety and Quality Control Manager
Negin Misagh Fars Protein Co. Ltd
2016.03 - Current
Meat Production Supervisor
Negin Misagh Fars Protein Co. Ltd
2015.10 - Current
Food Safety and Hygiene Technical Supervisor
Negin Misagh Fars Protein Co. Ltd
2015.03 - Current
Veterinarian and Poultry Production Specialist
Fars Livestock, Poultry Co. Ltd
2011.05 - 2015.02
Veterinary & Meat Production Packaging Supervisor
Pouya Meat Packaging Co. Ltd,
2004.06 - 2011.02
Poultry Farm Manager
Firuzabad Poultry Co. Ltd
1995.02 - 2002.01
Master of Science - Food Industry Engineering
Sarvestan University
M.D. - Veterinary Medicine
Kazerun Azad University
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