Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alonzo Delaine

Middletown

Summary

I take pride in being a diligent worker with a strong work ethic. My dedication to tasks, coupled with proficiency in key job-related skills, positions me as a qualified candidate for various roles. I am adaptable, reliable, and pay meticulous attention to detail, ensuring that I can contribute effectively to any team or project. Throughout my career, I have demonstrated a proactive approach to responsibilities, and my effective communication skills further enhance my ability to excel in professional settings.

Overview

2
2
years of professional experience

Work History

Concessions Worker

Westown Movies
11.2023 - Current
  • Streamlined the ordering process for faster transactions and shorter wait times for customers.
  • Collaborated with team members to ensure smooth operations during high-traffic events.
  • Assisted in training new employees, sharing product knowledge and best practices for excellent customer service.
  • Maintained a positive attitude while managing long lines or addressing challenging situations with customers.
  • Resolved customer complaints promptly, demonstrating empathy and commitment to their satisfaction.

LINE COOK

Cantwells Tavern
09.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

LINE COOK

Jersey Mike's Subs
05.2022 - 05.2023
  • Prepared and cooked full course meals based on restaurant recipes and specifications
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

General -

Salesianum School
Wilmington, DE
06.2025

Skills

  • Contamination Control
  • Food Spoilage Prevention
  • Team Coordination
  • Kitchen Sanitization
  • Cleaning and Organization
  • Time Management
  • Effective Prioritization
  • Leadership and Decision-Making
  • Reliable and Trustworthy
  • Supply Management
  • Head Chef Collaboration

Timeline

Concessions Worker

Westown Movies
11.2023 - Current

LINE COOK

Cantwells Tavern
09.2023 - Current

LINE COOK

Jersey Mike's Subs
05.2022 - 05.2023

General -

Salesianum School

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Alonzo Delaine