AMINATA KOROMA
Dedicated Commis Chef skilled in food preparation and high hygienic standards. Proven ability to work under pressure and collaborate effectively with kitchen teams. Ready to enhance kitchen efficiency and contribute to exceptional dining experiences.
Results-driven Commis Chef with a strong focus on hygiene practices and cooking techniques. Experienced in supporting head chefs and ensuring compliance with health regulations, poised to deliver high-quality food preparation in fast-paced environments.
Work History
Commis Chef
4 Years 4 Months- Prepared ingredients and assisted in food preparation according to menu specifications.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Supported head chef in executing daily specials and menu items efficiently.
- Operated kitchen equipment safely, including ovens, grills, and mixers for food preparation.
- Collaborated with team members to streamline kitchen operations and improve service delivery.
Education
Commis Chef
I hold a Diploma in Culinary Arts, which has provided me with a strong foundation in food preparation, cooking techniques, kitchen hygiene, food safety, and professional kitchen operations. My education, combined with my practical experience in food preparation, has prepared me to work efficiently as a Commis Chef and contribute positively to a professional kitchen team.