Motivated Cook with 4+ years in Indo-Nepali & Continental cuisine. 10 years EPS Korea experience in hygiene & teamwork. Legally in Germany. Seeking a long-term Cook role in France.
Overview
21
21
years of professional experience
Work History
Cook
Sweet Memories restaurant
Pokhara
2020.09 - 2025.02
Promoted from Cook Helper to Cook.
Specialized in Indo-Nepali and Continental Cuisine.
Responsible for food preparation, kitchen hygiene, and food quality.
Production Worker
2009.07 - 2019.08
Worked for 10 years in South Korea under the official EPS program.
Gained experience in discipline, safety procedures, and teamwork.
Verified by HRD Korea Certificate.
EPS Program - Manufacturing Sector
Waiter
THE SACRED VALLY INN
Pokhara
2004.07 - 2008.05
Worked as a Waiter in a tourist restaurant in Pokhara.
Handled customer service, food service, and table management.
Gained experience in hospitality, communication, and fast-paced restaurant work.