Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
AMRIT PRASAD BASTOLA

AMRIT PRASAD BASTOLA

Engelbrechtsche Wildnis,Germany

Summary

Motivated Cook with 4+ years in Indo-Nepali & Continental cuisine. 10 years EPS Korea experience in hygiene & teamwork. Legally in Germany. Seeking a long-term Cook role in France.

Overview

21
21
years of professional experience

Work History

Cook

Sweet Memories restaurant
Pokhara
2020.09 - 2025.02
  • Promoted from Cook Helper to Cook.
  • Specialized in Indo-Nepali and Continental Cuisine.
  • Responsible for food preparation, kitchen hygiene, and food quality.

Production Worker

2009.07 - 2019.08
  • Worked for 10 years in South Korea under the official EPS program.
  • Gained experience in discipline, safety procedures, and teamwork.
  • Verified by HRD Korea Certificate.
  • EPS Program - Manufacturing Sector

Waiter

THE SACRED VALLY INN
Pokhara
2004.07 - 2008.05
  • Worked as a Waiter in a tourist restaurant in Pokhara.
  • Handled customer service, food service, and table management.
  • Gained experience in hospitality, communication, and fast-paced restaurant work.

Education

Abitur - General

SHREE MAHENDRA HIGH SCHOOL
Bhalam Ryalechour

Skills

  • Knife Skills
  • Menu Preparation
  • Indo-Nepali Cuisine
  • EPS Korea experience
  • Kitchen Hygiene & Food Quality
  • Teamwork & Punctuality
  • Workstation Sanitation
  • Food preparation

Languages

Nepali
Proficient
C2
English
Elementary
A2
Korean
Intermediate
B1
Hindi
Advanced
C1

Timeline

Cook

Sweet Memories restaurant
2020.09 - 2025.02

Production Worker

2009.07 - 2019.08

Waiter

THE SACRED VALLY INN
2004.07 - 2008.05

Abitur - General

SHREE MAHENDRA HIGH SCHOOL
AMRIT PRASAD BASTOLA