Angelo Tirintino
Chef
Hamburg
Summary
Accomplished Head Chef with a proven track record at Big Mamma, specializing in signature dish creation and food safety regulations. Expert in enhancing kitchen productivity and reducing costs through strategic planning and staff development. Demonstrated leadership in training teams for peak performance, emphasizing innovation and meticulous attention to detail.
Overview
8
8
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Head Chef
Big Mamma
08.2023 - Current
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Hired, managed, and trained kitchen staff.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
Senior Sous Chef
COYA
08.2018 - 07.2023
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Participated in food tastings and taste tests.
- Coordinated employee schedules and developed staff teams to boost productivity.
Commis Chef
Ristorante La Storia
03.2016 - 03.2018
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
High School Diploma -
ITIS Verona Trento
Messina 09.2007 - 07.2012
Timeline
Head Chef
Big Mamma
08.2023 - Current
Senior Sous Chef
COYA
08.2018 - 07.2023
Commis Chef
Ristorante La Storia
03.2016 - 03.2018
High School Diploma -
ITIS Verona Trento
09.2007 - 07.2012
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