Anthony Carpinteri

Same as before

• Conducted land surveys to determine property boundaries and features.
• Utilized surveying instruments to collect precise data for reports.
• Documented field notes and observations for future reference and analysis.
• Participated in site visits to gather information and assess conditions.
• Utilized GPS systems to record geographical coordinates of surveyed sites.
• Maintained accurate records of all surveys conducted with detailed diagrams and descriptions.
• Calibrated instruments used in conducting surveys according to manufacturer specifications.
• Compiled field notes and sketches into comprehensive reports that documented survey findings.
• Consulted with engineers and architects regarding proposed designs or modifications that may affect existing site boundaries or landmarks.
• Ensured accuracy when using specialized instruments such as levels, transits, and theodolites during surveys.
• Reviewed existing survey information to ensure proper placement of structures or features in relation to boundaries.
• Researched historical records in order to locate evidence related to previous surveys or boundary lines.
• Determined boundaries using surveying equipment and mathematical calculations.
• Reviewed field survey data using calculator, computer and GPS equipment.
• Maintained equipment and tools to ensure accurate survey results.

• Supervised daily operations and staff performance during peak service hours.
• Trained new team members on customer service and ice cream preparation techniques.
• Handled customer inquiries and resolved issues to ensure satisfaction.
• Maintained cleanliness and organization of the serving area and equipment.
• Assisted in inventory management, including ordering and restocking supplies.
• Implemented safety protocols to ensure a safe working environment for staff.
• Collaborated with team members to improve workflow and service efficiency.
• Monitored product quality to maintain high standards of ice cream offerings.
• Assisted in training new employees on shift operations.
• Verified that cash drawers contained correct amounts of money during opening and closing shifts.
• Resolved customer complaints promptly and professionally.
• Supervised and led employees to maintain productivity and customer service levels.
• Provided exceptional customer service and maintained a positive attitude throughout the shift.
• Maintained an organized work environment by delegating tasks to staff as needed.
• Checked orders for quality and completeness.
• Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.