Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Apiradee Lambert

Berlin

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 6 year background in restaurant industry.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Sous Chef

Mamakan
11.2022 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Cook Shift Leader

Panda Noodle
09.2021 - 08.2022
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Participated in food tastings and taste tests.

Sous Chef

Fishklub
11.2019 - 11.2020
  • Acted as head chef when required to maintain continuity of service and quality.
  • Assist the head chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients.
  • Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and monitor stock levels and initiate timely replenishment.
  • Maintained safe working environment standards, cleanliness of all kitchen areas, store and maintain all kitchen equipment, supplies, and food inventories.

Chef De Partie

Khwan GmbH
03.2017 - 12.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Participated in food tastings and taste tests.

Education

Diploma - Business English

Assumption University
Bangkok, Thailand

Skills

  • Food Preparation and Safety
  • Inventory Management
  • Order Delivery Practices
  • Dish Preparation
  • Chef Assistance

Languages

English
Advanced (C1)
German
Elementary (A2)

Timeline

Sous Chef

Mamakan
11.2022 - Current

Cook Shift Leader

Panda Noodle
09.2021 - 08.2022

Sous Chef

Fishklub
11.2019 - 11.2020

Chef De Partie

Khwan GmbH
03.2017 - 12.2019

Diploma - Business English

Assumption University
Apiradee Lambert