Arvind Singh
Cook
Hamburg
Summary
- I'm a chef I have around 9 years of cooking experience in different hotels and restaurants in India and Germany.
Overview
11
11
years of professional experience
1
1
Certification
3
3
Languages
Work History
Senior Chef De Partie
Welcome India Restaurants
Hamburg (Germany )
01.2022 - Current
- Indian Specialist cook guides junior according to the restaurant menu, maintains the quality, quantity, and test Assists head chef in cooking and organizing staff rotations - Check the fridge and freezer temperature - Maintains high-quality hygiene and abides by the restaurant's standards - Fill in for the Executive Chef in planning food preparation when necessary.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
Chef De Partie
Public The Rooftop Bar & Kitchen
Bangalore
12.2017 - 01.2022
- Chef de party, as Indian cuisine. Mise a place inside the kitchen according to the menu, Assist in making large food quantities for events, Help in cooking meals per order and menu, Follow FIFO/HACCP any other duty as assigned by the higher authoritiese.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
Commis Chef
The Chatter House
Delhi (Indian)
09.2013 - 12.2017
- Commit 1st, as Indian, continental, Chinese, Miss in place inside the kitchen, cutting, chopping, cleaning and cooking of all cuisines sections. Help in cooking meals per party order and Menu, cleaning all Veg. And Non-veg. Items Follow FIFO/HACCP and any other duty.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Education
Diplom - Food Preparation
Himgiri Management Education (Hotel & Catering)
Uttarakhand (INDIA)06.2017
Skills
Kitchen Management
undefinedCertification
International Institute Of Culinary Art ( New Delhi )
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Senior Chef De Partie
Welcome India Restaurants
01.2022 - Current
International Institute Of Culinary Art ( New Delhi )
12-2021
Chef De Partie
Public The Rooftop Bar & Kitchen
12.2017 - 01.2022
Commis Chef
The Chatter House
09.2013 - 12.2017
Diplom - Food Preparation
Himgiri Management Education (Hotel & Catering)
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