Ashley Muringa
Riyadh,Saudi Arabia
Summary
Dedicated and highly skilled Bartender with over 6 years of experience in high-volume, luxury hospitality settings, including a 5-star hotel. Proven ability to create a wide range of cocktails and beverages, deliver exceptional guest service, and maintain high cleanliness and safety standards. Energetic, team-oriented, and cruise-ready, with a strong commitment to exceeding guest expectations in multicultural environments.
Overview
6
6
years of professional experience
Work history
Head Bartender at Sadelles Mansard Hotel Radisson
Mansard Hotel
Riyadh, Saudi Arabia
2026.03 - Current
- Maintained high cleanliness standards, ensured compliance with health regulations.
- Assisted in event planning for successful functions and parties at the bar.
- Increased sales with innovative cocktail creations.
HEAD BARTENDER
Lami Dave / Mansard Radisson Collection
Riyadh
2023.08 - 2026.03
- Lead and supervise a team of bartenders, ensuring smooth daily operations and consistent service quality.
- Train new staff on drink preparation, customer service standards, and safety protocols.
- Prepare a variety of international cocktails and mocktails to suit diverse guest preferences.
- Ensure compliance with hygiene, safety, and cleanliness standards in accordance with 5-star hospitality expectations.
- Handle bar inventory management, including ordering supplies, tracking usage, and minimizing wastage.
- Assist in developing seasonal beverage menus and promoting signature drinks to guests.
- Provide attentive, personalized service to VIP and international guests in a fast-paced environment.
- Resolve guest complaints professionally while maintaining a high level of satisfaction and brand image.
Bartender
Beach Club Sindalah Island
Neom Tabuk, Saudi Arabia
2024.10 - 2024.11
Pre-opening Bartender – Sindalah Island
Contributed to bar launch by assisting in setup, staff training, and delivering high-quality service during opening phase
BARTENDER
Ria Restaurant
Riyadh
2020.04 - 2022.06
- Delivered prompt and personalized service to international guests.
- Created and served cocktails, mocktails, coffees, and other beverages.
- Maintained bar setup and ensured daily operations ran smoothly.
- Used POS systems for order processing and payment handling.
Education
A-Levels -
Elise Glehhill High School
Mutare 11.2016
Skills
- Mixology Expertise – Skilled in preparing classic, signature, and custom cocktails with precision and creativity
- Exceptional Guest Service – Ability to provide warm, attentive, and culturally sensitive service to international passengers Fast-Paced Efficiency – Capable of handling high-volume orders with speed and accuracy during peak cruise hours
- Inventory Management – Experienced in tracking stock, minimizing waste, and ensuring bar supplies are always replenished
- Team Coordination – Strong leadership and collaboration skills to work effectively with bar staff and cross-department teams on board
Reference
Omar, Arab, Restaurant Manager, omar.alarab@radissoncollection.com, +966 50 992 2738, Mansard Radisson Collection
Accomplishments
- Increased guest satisfaction scores by 20% within the first 6 months by introducing personalized drink recommendations and improving response time.
Key Competencies
Guest Satisfaction Beverage Preparation Inventory Control Customer Engagement Team Leadership Menu Knowledge Safety Compliance Conflict Resolution Cash Handling Multicultural Service
Timeline
Head Bartender at Sadelles Mansard Hotel Radisson
Mansard Hotel
2026.03 - Current
Bartender
Beach Club Sindalah Island
2024.10 - 2024.11
HEAD BARTENDER
Lami Dave / Mansard Radisson Collection
2023.08 - 2026.03
BARTENDER
Ria Restaurant
2020.04 - 2022.06
A-Levels -
Elise Glehhill High School