Long Bui Thang
Sushi Koch
Munich
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Sushi Cook
Kyo Asian Fusion & Sushi Bar
12.2023 - Current
- Received numerous positive reviews from customers for exceptional flavor profiles and visually appealing presentations.
- Reduced food waste with careful inventory management and proper storage techniques, resulting in cost savings for the restaurant.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient workspace, contributing to a smooth service flow.
- Improved efficiency in sushi production by implementing time-saving techniques without compromising quality or presentation standards.
- Participated in special events catering opportunities showcasing the restaurant''s unique offerings to new audiences.
Sushi Cook
Azuki - Japanisches Und Vietnamesisches Restaurant
05.2023 - 11.2023
- Helped generate repeat business through consistent delivery of delicious cuisine coupled with exceptional customer service.
- Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary environment for sushi preparation.
- Exceled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.
- Earned recognition from management for dedication to upholding the highest quality standards in every aspect of sushi creation.
- Coordinated with team members to prepare orders on time.
Sushi Cook
Zen Panasia Cuisine & Sushi Bar
08.2020 - 03.2023
- Placed orders to restock items before supplies ran out.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modernized work processes to reduce guest wait times and boost daily output.
- Maintained well-organized mise en place to keep work consistent.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Modified recipes to accommodate dietary restrictions and allergies.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook's Assistant
Javi Sushi Restaurant München
02.2019 - 07.2020
- Prepared food orders to support waitstaff and other team members.
- Plated and garnished dishes for uniform presentation standards.
Kitchen Staff Member
Sushi Cent
08.2018 - 01.2019
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Managed time to juggle multiple tasks simultaneously with ease.
Cook's Assistant
Restaurant Mustang
09.2015 - 06.2018
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Distributed food during busy peak periods to drive customer satisfaction.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
Culinary Diploma -
Hotel Academy Liptovsky Mikulas
Liptovsky Mikulas, SLovakia 09.2015 - 2018.06
High School Diploma -
Gymnasium Michal Miloslav Hodza
Liptovsky Mikulas, SLovakia 09.2006 - 2014.06
Skills
Effective communication
Teamwork and Collaboration
Recipe adaptation flexibility
Multitasking
Knife Skills
Hygiene and sanitation adherence
Forecasting and planning
Food Preparation
Food Safety
Food plating and presentation
Fish filleting
Effective communication
Languages
Slovak
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
German
Elementary (A2)
Vietnamese
Elementary (A2)
Timeline
Sushi Cook
Kyo Asian Fusion & Sushi Bar
12.2023 - Current
Sushi Cook
Azuki - Japanisches Und Vietnamesisches Restaurant
05.2023 - 11.2023
Sushi Cook
Zen Panasia Cuisine & Sushi Bar
08.2020 - 03.2023
Cook's Assistant
Javi Sushi Restaurant München
02.2019 - 07.2020
Kitchen Staff Member
Sushi Cent
08.2018 - 01.2019
Cook's Assistant
Restaurant Mustang
09.2015 - 06.2018
Culinary Diploma -
Hotel Academy Liptovsky Mikulas
09.2015 - 2018.06
High School Diploma -
Gymnasium Michal Miloslav Hodza
09.2006 - 2014.06
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