Dynamic leader with a background at Five Guys and St James Hospital, adept in operations management and fostering team collaboration. Excelled in enhancing operational efficiency and customer satisfaction, while proficient in cost-controls and safe food handling. Demonstrated success in leveraging skills to drive revenue growth and uphold high-quality standards.
Assistant Manager at Five Guys restaurant with a proven track record of optimizing operational efficiency, enhancing customer experiences, and adeptly managing labor costs. Adept in overseeing day-to-day operations with a keen focus on delivering unparalleled service and maintaining high standards of quality. Proficient in labor cost management strategies, leveraging data-driven insights to streamline scheduling, minimize expenses, and maximize productivity. Skilled in fostering a collaborative team environment, empowering staff to exceed customer expectations and drive revenue growth. Committed to continuous improvement, I thrive on implementing innovative solutions that elevate performance, boost profitability, and uphold the Five Guys brand reputation for excellence.
Junior Biomedical Engineer passionate about applying cutting-edge technology to enhance healthcare outcomes and improve quality of life. Proficient in assisting with the design, development, and testing of biomedical devices and systems aimed at diagnosing, monitoring, and treating medical conditions. Skilled in collaborating with interdisciplinary teams to analyze complex biological problems and develop innovative solutions. Committed to upholding regulatory standards and ensuring the safety and efficacy of biomedical products. Eager to contribute technical expertise and enthusiasm for innovation to dynamic projects in the biomedical field, driving advancements that positively impact patient care and well-being.
Budgeting