Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Benjamin Reitzes

Dover

Summary

Dynamic Executive Sous Chef with a proven track record at Maple Dale Country Club, excelling in kitchen management and staff training. Expert in menu development and food presentation, fostering a collaborative environment that enhances culinary creativity. Committed to maintaining high sanitation standards, ensuring exceptional food quality and safety compliance.

Overview

2
2
years of professional experience

Work History

Executive Sous Chef

Maple Dale Country Club
02.2024 - Current
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
  • Developed and implemented staff training programs to elevate culinary skills and knowledge.

Culinary Supervisor

Aramark
06.2024 - 02.2026
  • Trained and mentored staff on culinary techniques and operational procedures.
  • Supervised daily kitchen operations to ensure food quality and safety standards adherence.
  • Monitored compliance with health regulations, conducting regular inspections of kitchen areas.
  • Increased food quality by maintaining strict adherence to sanitation, health, and safety guidelines at all times.

Education

Culinary Arts

Delaware Technical Community College
DE
05-2000

Skills

  • Allergy awareness
  • Kitchen management
  • Menu development
  • Sanitation standards
  • Food presentation
  • Inventory management
  • Staff scheduling

Languages

Spanish
Professional Working

Timeline

Culinary Supervisor

Aramark
06.2024 - 02.2026

Executive Sous Chef

Maple Dale Country Club
02.2024 - Current

Culinary Arts

Delaware Technical Community College

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Benjamin Reitzes