Bharat Singh

Experienced and dedicated Indian Head Cook with over 10 to 11 years of hands-on experience in preparing authentic Indian cuisine. Proven track record in managing kitchen operations, leading culinary teams, and creating high-quality, flavorful dishes in fast-paced hotel environments. Currently working in Germany, delivering traditional Indian flavors to an international clientele. Skilled in maintaining hygiene standards, time management, and customizing recipes to suit diverse customer preferences. Passionate about culinary innovation and consistently committed to excellence in food quality and presentation.

Available upon request

• Head Chef – Kashmir Indian Restaurant, Freiburg, Germany (March 2022 – Present)
• - Supervise kitchen operations and manage a team of 6+ cooks.
• - Prepare authentic Indian dishes including Tandoori, Curries, Biryani, and regional specialties.
• - Create innovative menu items and maintain food quality and hygiene standards.
• - Train junior chefs in Indian cooking techniques.
• Indian Head Cook – Various Restaurants, Karnataka, India (2012 – 2022)
• - Managed daily kitchen operations and ensured consistent food quality.
• - Specialized in North and South Indian cuisines, including Tandoori and Curry dishes.
• - Maintained inventory, ordered ingredients, and controlled kitchen costs.
• - Supervised and trained junior staff, ensuring smooth kitchen workflow.

• - Indian Cuisine Cooking Test Certificate – International Institute of Culinary Arts (IICA), New Delhi
• - High School – Govt. Inter College, Bhatgaon, Tehri Garhwal, India

I am writing to express my interest in the Cook position at your restaurant. With over 10 years of professional experience in Indian and Tandoori cuisine, I have developed strong skills in menu creation, kitchen management, and delivering high-quality dishes consistently.

In my current role as Head Chef at Kashmir – Indian Restaurant, Freiburg, I manage the kitchen operations, train junior chefs, and have created signature dishes that are well-loved by customers. I am certified in Indian Cuisine from the International Institute of Culinary Arts (IICA), New Delhi, and bring both traditional cooking techniques and innovative ideas to the table.

I am enthusiastic about the opportunity to contribute my skills and passion for authentic Indian cuisine to your team. I am available to relocate and start immediately and am confident that my experience and dedication will be an asset to your restaurant.

Thank you for considering my application. I look forward to the opportunity to discuss how I can contribute to your kitchen.

Sincerely,

Bharat Singh

• Certified in Indian Cuisine (IICA, New Delhi)
• 10+ years experience in Indian & Tandoori cuisine
• Developed signature dishes at Kashmir – Indian Restaurant, Freiburg
• Managed kitchen operations: menu planning, inventory, staff supervision
• Trained junior chefs in traditional Indian cooking techniques
• Recognized for culinary creativity and high-quality food service