Hi, I’m
Bogoljub Milicevic
Lindau (Bodensee)
Summary
Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
years of professional experience
Work History
Hotel Adula
Waiter in
12.2022 - Current
Job overview
- Processed orders and sent to kitchen employees for preparation.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Used cash registers and credit card machines to cash out customers.
Hotel Aurora Jadranka D.d.Mali Lošinj, Croatia
Waiter in
06.2004 - Current
Job overview
- Processed orders and sent to kitchen employees for preparation.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Checked guests' identification before serving alcoholic beverages.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Used cash registers and credit card machines to cash out customers.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Hotel Bad Schachen Schielin GmbHLindau (Bodensee), Germany
Chef de Rang
08.2024 - Current
Job overview
- Processed orders and sent to kitchen employees for preparation.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Used cash registers and credit card machines to cash out customers.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
Education
Ambroz HaračićMali Lošinj
Waiter
05.2004
Skills
- Table Setting Arrangements
- Serving the guests
- Opening and closing the bar
Languages
German
Upper intermediate (B2)
English
Upper intermediate (B2)
Italian
Elementary (A2)
Timeline
Chef de Rang
Hotel Bad Schachen Schielin GmbH
08.2024 - Current
Waiter in
Hotel Adula
12.2022 - Current
Waiter in
Hotel Aurora Jadranka D.d.
06.2004 - Current
Ambroz Haračić
Waiter
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