Brandon Bello
Experienced line cook / HVAC Apprentice Installer
Summary
Experienced line cook with 8 years of culinary expertise in preparing high-quality dishes in fast-paced kitchen environments. Seeking to utilize culinary skills and strong work ethic to contribute to an extraordinary culinary team. Detail-oriented and motivated HVAC apprentice installer seeking to apply technical skills and knowledge gained through formal training to contribute effectively to the installation and maintenance of HVAC systems.
Overview
9
9
years of professional experience
2
2
Languages
Work History
HVAC Installer Level 1
Best Air Conditioning & Plumbing Repair
08.2024 - 08.2025
- Boosted customer loyalty through exceptional follow-up service, addressing any concerns promptly and professionally.
- Assembled air ducts, pipes, discharge valves, and flues to central heating and cooling equipment.
- Located and marked pipe positions, hole passages, and duct connections in walls and floors.
- Discussed heating and cooling system malfunctions with customers to isolate problems and verify corrected malfunctions.
- Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
- Maintained environmental conditions by rebuilding and replacing faulty components.
- Installed bypass dampers, low voltage wiring, split systems, and package units in residential buildings.
- Streamlined installation processes by properly preparing job sites, ensuring all necessary materials were on hand before beginning work.
- Assisted customers in understanding complex technical information about their HVAC systems by explaining concepts in accessible language tailored to individual needs.
- Maintained a clean, organized workspace during installations and repairs, demonstrating respect for clients'' properties and minimizing disruptions.
- Closed out work orders after verifying completion with customers and reporting discrepancies discovered on job site.
HVAC Apprentice Installer
702PlumbAir
05.2024 - 08.2024
- Assist in HVAC installations, ensuring compliance with safety standards and efficient operation.
- Support senior technicians in diagnosing and repairing HVAC systems, enhancing team productivity.
- Maintain tools and equipment, contributing to a well-organized and efficient workspace.
- Participate in troubleshooting and problem-solving, improving service quality and customer satisfaction.
- Eager to learn quickly, work hard, and contribute effectively in a team setting while maintaining punctuality and strong work ethics.
- Collaborate with team to streamline HVAC installation processes, ensuring timely project completion and enhancing customer satisfaction.
Sushi Cook
TAO Asian Bistro
06.2021 - 05.2024
- Prepare a variety of sushi rolls, sashimi, and nigiri according to established recipes and standards.
- Maintain cleanliness and organization in the sushi station and adhere to food safety regulations.
- Collaborate with kitchen staff to coordinate timely delivery of sushi orders during busy shifts.
Line Cook
The Cheesecake Factory
09.2017 - 06.2021
- Prepared a wide range of menu items, including appetizers, entrees, and desserts, following standardized recipes and presentation guidelines.
- Managed multiple orders simultaneously during peak hours, ensuring timely and accurate delivery to restaurant guests.
- Food preparation and assembly, including chopping vegetables, marinating meats, and portioning ingredients.
Line Cook
Carlitos Burritos
06.2016 - 08.2017
- Specialized in preparing a wide range of Mexican dishes, including tacos, burritos, quesadillas, and nachos.
- Trained and mentored junior kitchen staff on cooking techniques, portion control, and presentation standards, fostering a culture of continuous learning and improvement.
- Adapted quickly to changing kitchen priorities as well as constant recipe changes.
Education
Culinary Academy of Las Vegas
01.2016
HVAC Certification - undefined
NTI
Henderson, NV12.2023
High school diploma - undefined
The Art Institute of Las Vegas
01.2015
High school diploma - undefined
Green Valley High School
01.2015
Skills
- Recipe development
- Food safety
- Sanitation practices
- Grilling
- Sautéing
- Frying
- Fast-paced environment
- Electrical Wiring
- System Installation
- Thermostat Installation
- Schematic Reading
- Duct cleaning
- Ductwork Installations
References
- Julio Bello, (702) 800-1870
- Fabio Vera, (702) 353-5966
- Gemmia Germain, (954) 254-8884
Timeline
HVAC Installer Level 1
Best Air Conditioning & Plumbing Repair
08.2024 - 08.2025
HVAC Apprentice Installer
702PlumbAir
05.2024 - 08.2024
Sushi Cook
TAO Asian Bistro
06.2021 - 05.2024
Line Cook
The Cheesecake Factory
09.2017 - 06.2021
Line Cook
Carlitos Burritos
06.2016 - 08.2017
HVAC Certification - undefined
NTI
High school diploma - undefined
The Art Institute of Las Vegas
High school diploma - undefined
Green Valley High School
Culinary Academy of Las Vegas
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