Caleb Dinger
Bethany Beach
Summary
Developed management skills in collaborative and fast-paced environment, focusing on team leadership and operational strategies. Seeking to transition into new field where these skills can be applied to drive efficiency and success. Dedicated to adapting and thriving in diverse professional settings.
Overview
3
3
years of professional experience
Work History
Kitchen Professional
DaNizza Wood Fired Pizza
05.2022 - 07.2025
- Menu development and managing costs.
- Managed kitchen workflow to optimize efficiency during peak service hours.
- Trained new staff on food safety protocols and proper equipment usage.
- Tracked food inventory levels, spending, waste, and portion control.
- Maintained a highly sanitary, well-organized kitchen. Collaborate with the health department to ensure compliance with all regulations.
DIshwasher and Kitchen Hand
Casa DeLeo
06.2022 - 08.2022
- Operated dishwashing equipment to ensure cleanliness and sanitation standards.
- Maintained organized work area, promoting efficiency in kitchen operations.
- Worked closely with kitchen staff by helping with simple tasks, restocking stations, and often being repositioned to all locations to support service flow.
Education
Bachelor of Science - Biological Sciences
University of Delaware
Newark, Delaware, DE05-2028
Skills
- Team Collaboration
- Inventory Control and Record Keeping
- Multitasking and Organization
- Customer Service
- Time Management
- Technology Background
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
DIshwasher and Kitchen Hand
Casa DeLeo
06.2022 - 08.2022
Kitchen Professional
DaNizza Wood Fired Pizza
05.2022 - 07.2025
Bachelor of Science - Biological Sciences
University of Delaware