Christopher Athey
Lewes
Summary
Experienced and dependable individual with a proven track record of efficiently in the kitchen. Skilled cook with diverse experience in various settings. Completing tasks in various settings. Skilled in equipment operation, and maintaining a clean and organized Kitchen workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Proficient Time management skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Cook
Camp Arrowhead Church Camp
Lewes
05.2022 - Current
- Executed proper techniques when preparing menu item ingredients.
- Received and stored food and supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Followed established procedures and requirements for safe food handling, storage and service.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
- Monitored temperatures of prepared food and cold-storage areas.
- Set up work stations prior to opening to minimize prep time.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Made meals in accordance with company standards and requirements.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Sous Chef
Waterfall Catering
Wilmington
09.2019 - 03.2020
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Contributed to the successful execution of catered events from start to finish.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Performed weekly inspections of all equipment for safety compliance.
- Checked quality of food products to meet high standards.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Assisted in menu development and recipe testing.
Kitchen Manager
Dom's Pizzeria & Cafe
Newport
01.2017 - 12.2019
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Ensured compliance with health and safety regulations.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Delegated work to staff, setting priorities and goals.
- Assisted staff by serving food and beverages or bussing tables.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Education
High School Diploma -
05-2009
Skills
- Menu development
- Kitchen staff coordination
- Safe food handling
- Customer feedback handling
- Food preparation management
Timeline
Cook - Camp Arrowhead Church Camp
05.2022 - Current
Sous Chef - Waterfall Catering
09.2019 - 03.2020
Kitchen Manager - Dom's Pizzeria & Cafe
01.2017 - 12.2019
John Dickenson High School - High School Diploma,
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