Waitress
- Delivered prompt, friendly service to enhance guest dining experience.
- Managed multiple tables efficiently during peak hours to ensure customer satisfaction.
- Collaborated with kitchen staff to coordinate timely food preparation and delivery.
In the past years up to this year I am doing a small business
which is cooking and selling foods that developed my:
- Time management and Organization skills
which is prioritizing tasks in a high pressure
environment,managing production and ensuring everything
is ready to serve on time.
- Understanding customer needs,managing complaints and ensuring positive experience.
- Resilience and Stress Management skills
remaining calm and focused under pressure during
busy service hours.
- Developed Discipline and Consistency
when something needs to be done it must be done.

