Dan - Mario Dobrila
Garmisch - Partenkirchen
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
Work History
Head on Cleanliness in Hotel Service
Hotel MICHELANGELO 4 Stars.
04.2021 - 09.2023
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Cook
Restaurant MICHELANGELO
06.2018 - 03.2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cooking Assistant, Cooking
Restaurant ADMOND
01.2013 - 04.2018
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
- Utilized skills and experience in culinary arts to deliver tantalizing food offerings.
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
Education
High School Diploma -
Theoretical High School No. 19.
Bucuresti06.1998
Skills
- Written Communication
- Ingredients Measuring
- Sanitation
- Grilling
- Order Verification
- Attention to Detail
- Team Building
- Food Presentation
Languages
English,
Upper intermediate (B2)
Romanian
Advanced (C1)
Italian
Upper intermediate (B2)
German
Intermediate (B1)
Additional Information
Salary: min. 2000 Euro
Timeline
Head on Cleanliness in Hotel Service
Hotel MICHELANGELO 4 Stars.
04.2021 - 09.2023
Cook
Restaurant MICHELANGELO
06.2018 - 03.2021
Cooking Assistant, Cooking
Restaurant ADMOND
01.2013 - 04.2018
High School Diploma -
Theoretical High School No. 19.
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