Davide Pannullo

Taking care of the food menu of the pub. Every single sandwich, plate and special food event was designed and cooked by me.

• Working late shift for 'Grand Hostel Berlin'. Welcoming people, doing check-ins, doing bar and some bar snacks like pizza slices and sandwiches.

Doing late shift and bar for the Hostel O. Ocak Hotels in Gesundbrunnen.

Cook for the local. Comit in meat department.

Cook for the Cafè.

Preparing breakfast such like cheese Toasts, avocado Toasts, scrambled or poached egg toasts, seasonal veggie salads.

My first job. Training bartending and cooking. Cafes, aperol spritz, Negroni and in the kitchen every type of club sandwich given.

• Thesis in Textual Semiotics.
• GPA: 110/110 cum Laude (max)