Experienced in adhering to health codes and regulations related to food handling, demonstrating a strong commitment to safety and quality. Proficient in operating various bakery equipment, including ovens and mixers, while preparing a range of baked goods according to established recipes. Skilled in maintaining accurate records of fuel transactions and ensuring compliance with operational standards, contributing to efficient workflow and accountability. Effective communicator with a focus on portion control, allergen awareness, and providing assistance to customers with disabilities.