Devender Verma
Berlin
Summary
Dynamic Kitchen Supervisor at Bread Baking or Cleaning, adept at enhancing food production management and staff coordination. Achieved significant improvements in restaurant performance through innovative strategies, while fostering team motivation and discipline. Skilled in food plating and weekly menu preparation, ensuring quality and efficiency in fast-paced culinary environments.
Overview
2
2
years of professional experience
Work History
Kitchen Supervisor
Bread Baking or Cleaning
04.2022 - 08.2024
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Master Of Business Administration - Business
University of Europe
BerlinSkills
- Food production management
- Kitchen staff coordination
- Food plating and presentation
- Weekly menu preparation
Languages
English
Intermediate (B1)
Timeline
Kitchen Supervisor
Bread Baking or Cleaning
04.2022 - 08.2024
Master Of Business Administration - Business
University of Europe
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