Dynamic Flavor Application Scientist with a proven track record at Sensient Technology GmbH having food science background, excelling in applications development and customer support.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Flavor Application Scientist
Sensient Technology GmbH
08.2023 - Current
Enhanced application of flavors in chewable, gummy protein drinks, bars, effervescent sachets, and customer bases by extensive innovative methods for the Europe, Middle East, and North America region.
Contributed to increased sales revenue through insightful presentations and demonstrations of trendy flavor applications.
Optimized customer satisfaction by providing technical support and addressing inquiries effectively.
Authored comprehensive reports detailing research findings, contributing to the organization''s knowledge base.
Collaborated with cross-functional teams between sales, marketing, flavorists, and QA to streamline processes for improved efficiency.
Proved successful at working within tight deadlines and a fast-paced environment, dealing with multiple tasks at a time.
Increased sales by understanding the flavor and their portfolio.
Troubleshot complex issues during application development, advising creative solutions that minimized delays in project timelines.
Research Assistant
University of Hohenheim
01.2023 - 07.2023
The research delved into an examination of the influence exerted by rheological parameters, textural attributes, and printability of pea and soy protein isolates, with various inks derived from dietary fibers. Furthermore, active participation was undertaken in the advancement of plant-based 3D printing inks.
Collaborated with multidisciplinary teams to develop innovative research methodologies and strategies.
Conducted literature reviews to support hypothesis development and identify gaps in existing knowledge.