Dominikus Bufler
Chef
Munich
Summary
Enthusiastic Sous Chef eager to develop high-quality menus for fine dining restaurants. Reliable, hardworking and driven to give guests top-quality foods. Driven to learn more every day!
Overview
7
7
years of professional experience
16
16
years of post-secondary education
3
3
Languages
Work History
Sous Chef
Landersdorfer & Innerhofer
09.2021 - Current
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among guests. (50 Seats fully booked throughout the week)
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Won the title "The special restaurant" with the kitchen team from the FAZ, and Jürgen Dollase, Germanys most important food critique.
- Collaborated with executive chef Hans Landersdorfer to develop innovative menu items, leading to increased guest return rates and positive reviews.
Chef De Partie (Dual Student)
Asam Schlössl
10.2020 - 10.2021
- Worked mainly on the Entremetier for the first eight month as Chef De Partie, switched to the Saucier Station for the last four month. Gained many experiences by working with charcoal and the Big Green Egg Grills.
- Big Restaurant with up to 400 guests a night
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Studied part time at the IUBH Munich (Culinary Managment)
Chef Apprentice
Landersdorfer & Innerhofer
09.2018 - 09.2020
- Participated in staff training sessions, strengthening overall team performance and knowledge of culinary techniques.
- Studied the French Cuisine in a dual System, one day a week Theory at school the practical skills through work at the Job.
- Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.
- Helped head chef with recipe testing and development, providing valuable input on flavor combinations and presentation techniques.
- Maintained well-organized mise en place to keep work consistent.
Chef Helper
Restaurant Herrenhaus
06.2018 - 08.2018
- Collaborated with cooking team to ensure timely preparation of menu items.
- First Experience in Fine Dining
- Mastered various cooking techniques, expanding versatility in the kitchen environment.
- Maintained proper food storage practices, ensuring compliance with health regulations.
Chef Helper (Part Time)
Mana Restaurant
07.2017 - 05.2018
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Gained experience in vegan cooking techniques.
Chef
Boa Vida Rote
03.2017 - 06.2017
- First time working in a small kitchen on Rote Island, preparing food (Breakfast, Lunch, Dinner) for the Hotel guests. (max. 15 guests)
- Worked with local products and recipes.
- Found the Passion for the food industry, and decided to make a career as a chef.
Education
BBA - Master Chef
IHK München
Munich 08.2023 - 12.2024
Aprenticeship Cook
Städtische Berufschule
Munich 09.2018 - 09.2020
No Degree - Iran Studies
FU Berlin
Berlin 09.2016 - 08.2018
No Degree - Law
Universität Regensburg
Regensburg 09.2013 - 09.2016
High School Diploma -
Luitpoltgymnasium Wasserburg
Wasserburg Am Inn 09.2005 - 08.2013
Skills
Food Preparation
Timeline
BBA - Master Chef
IHK München
08.2023 - 12.2024
Sous Chef
Landersdorfer & Innerhofer
09.2021 - Current
Chef De Partie (Dual Student)
Asam Schlössl
10.2020 - 10.2021
Chef Apprentice
Landersdorfer & Innerhofer
09.2018 - 09.2020
Aprenticeship Cook
Städtische Berufschule
09.2018 - 09.2020
Chef Helper
Restaurant Herrenhaus
06.2018 - 08.2018
Chef Helper (Part Time)
Mana Restaurant
07.2017 - 05.2018
Chef
Boa Vida Rote
03.2017 - 06.2017
No Degree - Iran Studies
FU Berlin
09.2016 - 08.2018
No Degree - Law
Universität Regensburg
09.2013 - 09.2016
High School Diploma -
Luitpoltgymnasium Wasserburg
09.2005 - 08.2013
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