Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dominikus Bufler

Chef
Munich

Summary

Enthusiastic Sous Chef eager to develop high-quality menus for fine dining restaurants. Reliable, hardworking and driven to give guests top-quality foods. Driven to learn more every day!

Overview

7
7
years of professional experience
16
16
years of post-secondary education
3
3
Languages

Work History

Sous Chef

Landersdorfer & Innerhofer
2021.09 - Current
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among guests. (50 Seats fully booked throughout the week)
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Won the title "The special restaurant" with the kitchen team from the FAZ, and Jürgen Dollase, Germanys most important food critique.
  • Collaborated with executive chef Hans Landersdorfer to develop innovative menu items, leading to increased guest return rates and positive reviews.

Chef De Partie (Dual Student)

Asam Schlössl
2020.10 - 2021.10
  • Worked mainly on the Entremetier for the first eight month as Chef De Partie, switched to the Saucier Station for the last four month. Gained many experiences by working with charcoal and the Big Green Egg Grills.
  • Big Restaurant with up to 400 guests a night
  • Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Studied part time at the IUBH Munich (Culinary Managment)

Chef Apprentice

Landersdorfer & Innerhofer
2018.09 - 2020.09
  • Participated in staff training sessions, strengthening overall team performance and knowledge of culinary techniques.
  • Studied the French Cuisine in a dual System, one day a week Theory at school the practical skills through work at the Job.
  • Developed strong time management skills while balancing various prep tasks with cooking responsibilities during busy shifts.
  • Helped head chef with recipe testing and development, providing valuable input on flavor combinations and presentation techniques.
  • Maintained well-organized mise en place to keep work consistent.

Chef Helper

Restaurant Herrenhaus
2018.06 - 2018.08
  • Collaborated with cooking team to ensure timely preparation of menu items.
  • First Experience in Fine Dining
  • Mastered various cooking techniques, expanding versatility in the kitchen environment.
  • Maintained proper food storage practices, ensuring compliance with health regulations.

Chef Helper (Part Time)

Mana Restaurant
2017.07 - 2018.05
  • Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
  • Gained experience in vegan cooking techniques.

Chef

Boa Vida Rote
2017.03 - 2017.06
  • First time working in a small kitchen on Rote Island, preparing food (Breakfast, Lunch, Dinner) for the Hotel guests. (max. 15 guests)
  • Worked with local products and recipes.
  • Found the Passion for the food industry, and decided to make a career as a chef.

Education

BBA - Master Chef

IHK München
Munich
2023.08 - 2024.12

Aprenticeship Cook

Städtische Berufschule
Munich
2018.09 - 2020.09

No Degree - Iran Studies

FU Berlin
Berlin
2016.09 - 2018.08

No Degree - Law

Universität Regensburg
Regensburg
2013.09 - 2016.09

High School Diploma -

Luitpoltgymnasium Wasserburg
Wasserburg Am Inn
2005.09 - 2013.08

Skills

    Food Preparation

Customer Service

Food Safety

Portion Control

Plating

Detail Oriented

Timeline

BBA - Master Chef

IHK München
2023.08 - 2024.12

Sous Chef

Landersdorfer & Innerhofer
2021.09 - Current

Chef De Partie (Dual Student)

Asam Schlössl
2020.10 - 2021.10

Chef Apprentice

Landersdorfer & Innerhofer
2018.09 - 2020.09

Aprenticeship Cook

Städtische Berufschule
2018.09 - 2020.09

Chef Helper

Restaurant Herrenhaus
2018.06 - 2018.08

Chef Helper (Part Time)

Mana Restaurant
2017.07 - 2018.05

Chef

Boa Vida Rote
2017.03 - 2017.06

No Degree - Iran Studies

FU Berlin
2016.09 - 2018.08

No Degree - Law

Universität Regensburg
2013.09 - 2016.09

High School Diploma -

Luitpoltgymnasium Wasserburg
2005.09 - 2013.08
Dominikus BuflerChef