Dragan Jakovic

Preparation of meat, fish and cold dish's. Cooking souse's, side dish's. Full control of kitchen when chef is absent. Making order's, involved in calculation of price's of dishes, involved in making new menu. Taking care of hygiene in kitchen. Taking care of deliveries and control of quality of ingredients which came.

Preparation for grill and pizza's, hygiene control and involved in in menu changes.

Taking orders for whole Kitchen, checking quality of ingredients and food which is delivered to customer's. Control of whole kitchen.

Preparation of meat, fish and pizza dough. Control of ingredients from deliveries and control of food delivered to customers.

Preparation and grilling products which are already prepared. Contact with customers.