DZEIHUNS AMIRULLAJEVS

BA Tourism and Hospitality student with the specialization in Food and Beverage and strong skills as a Barista, Waiter and Bartender. Strong international experience working in major hotel chains across Germany, USA, Greece. Seeking a food and beverage position where i can commit up to 32 hours per week and further develop my serving and entrepreneurial practical experience. Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

• Certificate of Successful Internship Completion, The Alida Hotel - USA, Savannah
• Bartender Certificate, BarSmarts - USA
• Barista Certificate, Lavazza Training Center

• Enrico Gluschke, Restaurant Manager, Weissenhäuser Strand, +491755943535
• Eduardo Santos, Banquet and Catering Management / F&B Manager, The Alida, jsantos@thealidahotel.com

• German, B1
• English, B2
• Russian, B1

• Barista, There is a Barista certificate issued by Lavazza Training Centre in Riga, Latvia. There is knowledge of making more than 10 coffee drinks.
• Bartender, There is a Bartender Certificate that was issued by BarSmarts in the USA. There is knowledge and technique of making drinks.
• Waiter, Work experience in three different hotels in three different countries, where he serves more than 50 guests per shift, and a certificate of completion of an internship at Marriott hotel in the USA.
• Problem Solving, Working as an F&B Supervisor, learned how to professionally solve problems with guests, usually 5-10 cases per shift.
• Leadership, While working in the USA, holding the position of F&B Supervisor in training, showed leadership and responsibility in this position.