Ebrahim Pourabdollah

.Surviving and giving identity to the old house with a new residential unit with traditional architecture and elements of Iranian heritage

. Advice on the principles of hospitality combined with the cultural history of ancient Iran

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• Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
• Planned, designed, and scheduled phases for large projects.
• Identified plans and resources required to meet project goals and objectives.
• Monitored project performance to identify areas of improvement and make adjustments

• Collaborated with cross-functional teams to successfully deliver comprehensive solutions for clients.
• Provided ongoing support to clients post-implementation, ensuring long-term success of implemented solutions.
• Improved client satisfaction by effectively managing multiple projects and consistently meeting deadlines.
• Delivered outstanding service to clients to maintain and extend relationship for future business oppor

• Improved customer satisfaction ratings by ensuring prompt resolution of issues and concerns.
• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
• Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
• Enhanced team productivity by providing effective training programs and performance management systems.
• Coordinated with sales and marketing teams to publicize and promote events.
• Developed marketing materials and promotional campaigns to maximize event attendance and visibility.
• Prepared invitations to send out to guest lists.
• Enhanced overall event ambiance by working closely with lighting designers and audiovisual technicians during the setup process.
• Coordinated florists, photographers, and musicians for events.
• Managed administrative logistics of events planning, event booking, and event promotions.
• Generated ideas to enhance and expand current event offerings.
• Produced detailed proposals for events to document timelines, suppliers and budgets.
• Recruited trained, and managed teams of volunteers to assist with event operations and logistics.
• Developed and implemented successful marketing plans to generate event revenue.
• Implemented innovative event themes and designs to create memorable experiences for attendees.
• Coordinated with kitchen or catering staff on delivery, timing and service style of food.
• Coordinated large-scale conferences for industry professionals, resulting in increased networking opportunities.
• Worked closely with couples to meet wedding goals, maintain deadlines, and resolve complaints or service issues.
• Created detailed timelines and budgets for events to meet all deadlines.
• Monitored and controlled event expenditures to meet budgets.

-Idea maker in the field of restaurant styles and holding /planning events.

-Familiarity with devices and containers and their arrangement and care in different departments.

-Quality controlin providing services.

-Scheduling work

-Considering complaintsof the clients and reporting

Applying workmen and supervisionon their performance.

-Responsibility and motivation.

-Compliance with personal and environmental hygiene.

-Control of costs related to food and beverages.

-Providing new menus with chef for more sales.

-Talking to the clients and taking information in order to present better services.

-Quality control and monitoring quality of food and related services.

-supporting all work areas in an executive manner In case of need and cooperation