Elih Hollingworth

• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Trained newly hired employees on routine tasks and customer service.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Accurately operated cash register to process customer payments.

• Performed proper maintenance of lighting equipment, ensuring safety, and quality operations.
• Programmed consoles and loaded automated color change systems prior to events.
• Worked with other lighting technicians in set-up and operation of lighting equipment in television and film platforms.
• Analyzed and interpreted lighting designer's plans as well as detailed notes from stage management.
• Enhanced lighting with use of dimmers and computerized timing controls.
• Implemented special effects to match creative vision of each production.
• Followed lighting design plan to select fixtures and control settings.
• Worked with director and other production staff to assess requirements and advocate for associated equipment needs or important safety standards.
• Worked effectively in fast-paced environments.
• Identified issues, analyzed information and provided solutions to problems.

This is a volunteer role I undertake for my church as a fulfilling hobby, and I excel at it.

• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Communicated with kitchen staff to enable accurate food preparation.
• Answered customers' questions, recommended items, and recorded order information.
• Increased sales significantly by upselling higher-end products to customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Served high customer volumes during special events, nights, and weekends.

This is an unpaid school holiday job focused on gaining work experience, managed by my family.

• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Sanitized equipment and wiped down counters and tables to prevent spread of germs.

• Kept workstation and area around workstation neat and clean.
• Baked, decorated and displayed donuts per guidelines.
• Assisted in ordering products and supplies needed for daily operations.
• Maintained high personal grooming standards and uniform presentation.
• Pushed, pulled and transported large loads and objects.
• Cleaned and maintained work areas, equipment and utensils.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Maintained composure and work quality while under stress.
• Responded to customer requests for products, services, and company information.