Open To Work
Eric Hunnicutt
Freelance Journalism
Meriden,Connecticut
Summary
Experienced food service and cleaning professional with a strong background in sanitation procedures, food preparation, and maintaining safe, organized workspaces. Skilled in floor care, equipment handling, and trash removal. Focused on dependable service, quality standards, and smooth daily operations.
Overview
1
1
Certification
21
21
years of professional experience
Work History
YMCA Volunteer
YMCA of Meriden
Meriden, Connecticut
09.2026 - Current
- Ensured cleanliness of floors, walkways, and entry areas using manual and powered equipment to create a welcoming environment.
- Ensured cleanliness of rooms, public spaces, and bathrooms by frequently checking for floor cleaning requirements.
- Cleaned up spills, removed trash from receptacles, and replaced liners as needed.
- Removed trash from containers and changed liners across assigned work areas.
- Followed safety procedures while completing routine cleaning tasks.
- Maintained cleaning equipment in good condition through proper use and care.
- Supported recycling programs by collecting and sorting applicable items.
- Transported waste materials to designated disposal area according to safety regulations.
- Organized janitorial closets for easy access to supplies, improving efficiency during cleaning tasks.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
Distributor Specialist
Brescome and Barton
North Haven, CT
07.2005 - 11.2025
- Collaborated with diverse coworkers to achieve goals and resolve product and service-related issues.
- Pursued continuing education and advanced training to enhance product knowledge and service expertise.
- Completed day-to-day duties accurately and efficiently.
- Maintained almost perfect adherence to company expectations.
- Consistently arrived on time, contributing to daily operational efficiency.
- Unloaded trucks and assisted the driver at all levels of operation.
Front Line Cook
PF Chang's Chinese Bistro
Stamford, CT
02.2011 - 01.2012
- Prepared menu items on front line grill and back cook station.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Assessed food quality for freshness and consistency to enhance guest satisfaction. and portioning before sending orders to guests.
- Coordinated with front of house staff to ensure timely and accurate fulfillment of customer orders. of house staff to fulfill customer orders.
- Managed multiple ticket orders while maintaining pace and accuracy.
- Supported employer kitchen operations by following recipes and daily prep lists.
- Streamlined task organization to optimize workflow during peak service periods. while multitasking several duties simultaneously.
- Restocked ingredients, sauces, and supplies for steady service flow.
- Followed kitchen safety, sanitation, and food handling standards during shifts.
- Maintained a clean and sanitary work station in compliance with health department regulations.
- Utilized knife skills to accurately cut various types of meats such as beef, chicken and fish.
- Operated a variety of kitchen machinery such as mixers and slicers safely while following manufacturer's instructions.
Education
GED -
Central High School
Bridgeport, CT01-2006
Some College (No Degree) - Psychology
Gateway Community College
New Haven, CTSkills
- Janitorial services
- Floor care
- Cleaning equipment
- Sanitation procedures
- Public area sanitation
- Recycling sorting
- Food safety
- Recycling sorting
- Trash removal
- Effective communication
- Effective communication
Certification
- S.T.R.I.V.E graduate through Career Resources.
Timeline
YMCA Volunteer
YMCA of Meriden
09.2026 - Current
Front Line Cook
PF Chang's Chinese Bistro
02.2011 - 01.2012
Distributor Specialist
Brescome and Barton
07.2005 - 11.2025
GED -
Central High School
Some College (No Degree) - Psychology
Gateway Community College