Overview
Work History
Education
Skills
Timeline
Generic

Erik Hansen

Apprentice Chef
Hamburg

Overview

3
3
years of professional experience
3
3
Languages

Work History

Apprentice Chef

Hotel Hafen Hamburg
Hamburg
02.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Streamlined prep processes for increased efficiency, allowing for a smoother flow of service during peak dining hours.
  • Demonstrated versatility by working across various stations within the kitchen, enhancing overall productivity.
  • Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Shift Manager

Domino's Pizza
Quickborn
10.2022 - 01.2024
  • Promoted a positive work environment through open communication and constructive feedback.
  • Tracked receipts, employee hours, and inventory movements.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Managed employee schedules to ensure adequate coverage during peak hours, resulting in a smoother workflow.

Education

High School Diploma -

Gemeinschaftschule Rugenbergen
Bonningstedt, Germany
08.2018

Skills

Kitchen safety

Food preparation

Food presentation

Cooking techniques

Knife skills

Food storage

Culinary expertise

Sanitation practices

Culinary experience

Cooking procedures

Baking techniques

Food allergy awareness

Recipe execution

Basic cooking methods

Banquet menu preparation

Timeline

Apprentice Chef

Hotel Hafen Hamburg
02.2024 - Current

Shift Manager

Domino's Pizza
10.2022 - 01.2024

High School Diploma -

Gemeinschaftschule Rugenbergen

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Erik HansenApprentice Chef