Eshan Dahal
Kanepokhari 1, Morang
Overview
2027
2027
years of professional experience
3
3
Languages
Work History
Training as a Cook and Worker
Tinau Riverside Resort
Butwal, Kathmandu
02.2024 - Current
- Prepared and cooked a variety of Indian and Nepali dishes.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained cleanliness and organization in kitchen areas to ensure food safety compliance.
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Collaborated with team members to streamline meal preparation processes for efficiency.
- Monitored cooking times and temperatures to ensure high-quality food output.
Hotel Waiter
Kush Garden
Biratnagar, Nepal
2023 - 2024
- Delivered exceptional customer service, ensuring guest satisfaction through attentive and timely responses.
- Assisted in food and beverage service, maintaining high standards of quality and presentation.
- Managed table settings and maintained cleanliness, promoting a welcoming dining environment.
- Collaborated with kitchen staff to coordinate meal timing and special requests efficiently.
Education
Hotel Management
Aragon Hotel School
Biratnagar, NepalSkills
-Indian & Nepali Cuisine
-Food Preparation & Plating
-Kitchen Operations
-Food Safety & Hygiene
-Inventory & Stock Handling
-Teamwork & Communication
-Time Management
-Ability to Work under Pressure
Languages
English
Hindi
Nepali
Timeline
Training as a Cook and Worker
Tinau Riverside Resort
02.2024 - Current
Hotel Waiter
Kush Garden
2023 - 2024
Hotel Management
Aragon Hotel School