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Associate Principal Engineer

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At Shanti Indo-Lankan Restaurant, I excelled as Head Chef, blending expertise in North and South Indian cuisines with a flair for creative menu development. My leadership not only surpassed performance goals but also fostered a team adept in safe food handling and exceptional service, reflecting my strong collaboration skills and culinary creativity.

Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.

Passionate and classically trained culinary professional with extensive experience across diverse cuisines, including French and Italian. Skilled in leading high-performing teams, developing innovative menus, and delivering exceptional customer experiences. Adept at managing all aspects of kitchen operations, from staff training and workflow optimization to food safety and cost control. Recognized for creative flair, meticulous presentation, and maintaining the highest culinary standards. Proven ability to enhance dining experiences, increase customer satisfaction, and foster repeat business through effective leadership and dedication to quality.

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Farman Khan

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Master of Arts - Humanity

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Head Chef

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Master of Arts - Humanity

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