MS Office (Excel, PowerPoint, Outlook)
FATEMEH ALAMI
MSc. Food Science
Nortrup,NI
Summary
Food Technology graduate (M.Sc.) with international research and industry experience in product development, quality assurance, and consumer-driven innovation. Skilled in physicochemical and biochemical analysis, HACCP/GMP compliance, and lab-to-production process optimisation. Complemented by training in consumer science and food & beverage management, combining technical expertise with business-oriented decision-making.
Overview
6
6
years of professional experience
4
4
Languages
Work History
Research Assistant (Work Student)
German Institute of Food Technologies (DIL)
02.2024 - 07.2024
- Investigated bioactive compounds and extracellular vesicles in blueberries
- Conducted sample preparation, physicochemical analysis, and traceability documentation
- Supported research team in experimental planning and reporting
Food Chemistry Lab Technician
Roshd Gostar Iranian
05.2018 - 07.2021
- Performed chemical quality testing of dairy products
- Ensured compliance with HACCP and GMP hygiene protocols
- Trained new staff in quality control and hygiene standards
Education
M.Sc. - Food Process and Product Engineering
Stiftung Tierärztliche Hochschule Hannover (TiHo) & DIL
01.2025
M.Sc. - Biology – Biochemistry
Azad University (SRBIAU)
01.2018
Bachelor of Science - Cellular and Molecular Biology – Biochemistry
Waramin Azad University
Tehran, Iran 04.2001 -
Skills
Product & Process Innovation
Product Development
Consumer Science & Food Strategy
Technical Documentation & Audits
Data Analysis & Experimental Design
HACCP, GMP/GHP Standards
Teamwork & collaboration
Literature reviews & Research reporting
Laboratory operations & testing
Training
- Food & Beverage Management, Bocconi University – Coursera (2025)
- DIL Summer School: Meat Technology and Innovation (2024)
- Consumer Science, University of Göttingen (2023)
- Technology Transfer Workshop, Prof. Thorsten Blecker (TUHH/DIL) (2023)
- Poster presentation at the IUBMB Biochemistry & Molecular Biology Congress (2018)
- Attended the Genetics Congress (2018)
- Attended the Biomedicine Congress (2017)
- Poster presentation at the International Biotechnology Conference (2017)
OTHER INFORMATION
- Available for relocation within Germany
- Immediate availability
Software
R
HTML
CSS
JavaScript
Timeline
Research Assistant (Work Student)
German Institute of Food Technologies (DIL)
02.2024 - 07.2024
Food Chemistry Lab Technician
Roshd Gostar Iranian
05.2018 - 07.2021
Bachelor of Science - Cellular and Molecular Biology – Biochemistry
Waramin Azad University
04.2001 -
M.Sc. - Biology – Biochemistry
Azad University (SRBIAU)
M.Sc. - Food Process and Product Engineering
Stiftung Tierärztliche Hochschule Hannover (TiHo) & DIL