Summary
Overview
Work History
Education
Skills
Training
OTHER INFORMATION
Software
Timeline
Generic
FATEMEH ALAMI

FATEMEH ALAMI

MSc. Food Science
Nortrup,NI

Summary

Food Technology graduate (M.Sc.) with international research and industry experience in product development, quality assurance, and consumer-driven innovation. Skilled in physicochemical and biochemical analysis, HACCP/GMP compliance, and lab-to-production process optimisation. Complemented by training in consumer science and food & beverage management, combining technical expertise with business-oriented decision-making.

Overview

6
6
years of professional experience
4
4
Languages

Work History

Research Assistant (Work Student)

German Institute of Food Technologies (DIL)
02.2024 - 07.2024
  • Investigated bioactive compounds and extracellular vesicles in blueberries
  • Conducted sample preparation, physicochemical analysis, and traceability documentation
  • Supported research team in experimental planning and reporting

Food Chemistry Lab Technician

Roshd Gostar Iranian
05.2018 - 07.2021
  • Performed chemical quality testing of dairy products
  • Ensured compliance with HACCP and GMP hygiene protocols
  • Trained new staff in quality control and hygiene standards

Education

M.Sc. - Food Process and Product Engineering

Stiftung Tierärztliche Hochschule Hannover (TiHo) & DIL
01.2025

M.Sc. - Biology – Biochemistry

Azad University (SRBIAU)
01.2018

Bachelor of Science - Cellular and Molecular Biology – Biochemistry

Waramin Azad University
Tehran, Iran
04.2001 -

Skills

Product & Process Innovation

Training

  • Food & Beverage Management, Bocconi University – Coursera (2025)
  • DIL Summer School: Meat Technology and Innovation (2024)
  • Consumer Science, University of Göttingen (2023)
  • Technology Transfer Workshop, Prof. Thorsten Blecker (TUHH/DIL) (2023)
  • Poster presentation at the IUBMB Biochemistry & Molecular Biology Congress (2018)
  • Attended the Genetics Congress (2018)
  • Attended the Biomedicine Congress (2017)
  • Poster presentation at the International Biotechnology Conference (2017)

OTHER INFORMATION

  • Available for relocation within Germany
  • Immediate availability

Software

MS Office (Excel, PowerPoint, Outlook)

R

HTML

CSS

JavaScript

Timeline

Research Assistant (Work Student)

German Institute of Food Technologies (DIL)
02.2024 - 07.2024

Food Chemistry Lab Technician

Roshd Gostar Iranian
05.2018 - 07.2021

Bachelor of Science - Cellular and Molecular Biology – Biochemistry

Waramin Azad University
04.2001 -

M.Sc. - Biology – Biochemistry

Azad University (SRBIAU)

M.Sc. - Food Process and Product Engineering

Stiftung Tierärztliche Hochschule Hannover (TiHo) & DIL

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FATEMEH ALAMIMSc. Food Science