FLORIN-VLAD MOLDOVAN

Place the Wood in to the small bof after that send it in to the machine, the machine put the Wood in to the Bags.

Evry night i had to make 750 BAGS

• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Loaded truck and properly secured items to prevent damage for deliveries.
• Delivery of goods to customers, respecting delivery times
  agreed.
• Contact customers by phone to arrange delivery

• Cleaning and disinfection of kitchen equipment and utensils by hand in
compliance with hygiene and safety rules.
• Organization of the dishwashing to ensure the smooth continuity of service in the
dining room and ensure the availability of dishes for the kitchen teams.
• Preparation of ingredients according to the chef's instructions, monitoring the
cooking of dishes.

Adapting to stress and always in tempo

And i had to make sure that all the plates, cutlary, kitchen stuff...

• Assemble pallets with tools and move them with the forklift
• Collaboration with production teams to optimize workflows and
productivity.
• Work with different professional tools, chainsaw, screwdriver, nail
gun and different hand tools...

• Installation of the equipment and tools necessary for the work while
respecting safety rules.

• Handling of materials and carrying heavy loads.

• Cleaning and tidying the construction site after each work day, to
maintain a safe and orderly environment.

• Cleaning of dishes and cutlery used during service and all kitchen staf. i was cleaning the floor 2 times per day with different chemicals to make property my area work, olso i had to clean the machin plates, trays machine and cutlery machine.

My space where I work must be always clean

i was working in the kitchen douring in the day to help my colegs to cut same legums, fruits for the desserts. fish, meat and other things....

i was working olso in the foodcourt during in the day with 700/900 PERS per day serving food to the customers

Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.

Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.

Enhanced cleanliness standards by consistently maintaining a well-organized and sanitized work environment.