Gabor Nagy
Professional Bartender
Munich
Summary
I am a hardworking bartender with experience in large-scale, VIP, and fine dining restaurants. I am committed to maintaining the highest standards of customer service and safe food handling practices. I am an experienced mixologist with a wide range of drink recipes memorized and prepared with precision. I am looking for a place where I can use my creativity and have the opportunity to grow into positions with greater responsibility.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Bartender
Do&Co Hotel München
02.2024 - Current
- Prepared and served a variety of cocktails and beverages, ensuring timely service during high-traffic hours.
- Maintained inventory levels by restocking supplies and managing orders, contributing to seamless bar operations.
- Assisted in creating seasonal drink menus, enhancing customer experience and increasing repeat patronage.
- Collaborated with kitchen staff to facilitate smooth service during events, improving overall guest satisfaction.
- Trained new staff on bar procedures and customer service techniques, promoting a cohesive team environment.
- Kept bar presentable and well-stocked to meet customer needs.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Food Waiter
Do&Co International
01.2022 - 02.2024
- Worked on Formula 1 Races all over the world, serving VIP guests.
- Provided prompt and attentive service to guests, ensuring a positive dining experience and high satisfaction levels.
- Assisted in menu recommendations and upselling, contributing to increased sales and enhancing customer engagement.
- Maintained cleanliness and organization of dining areas, ensuring a welcoming atmosphere for patrons at all times.
- Collaborated with kitchen staff to communicate special requests and dietary restrictions, promoting customer safety and satisfaction.
Education
Certificate - Professional Bartender
Barschule München
10-2024
High School Diploma -
Szent Laszlo Katolikus Gimnazium
Kisvarda, Hungary05-2022
Skills
Cocktail preparation
Team Leading
Inventory management
Seasonal menu creation
Event coordination
Staff training
Customer satisfaction
VIP service
Beverage knowledge
Time management
Quality control
Beverage preparation
Cleanliness and hygiene
Classic cocktails
Strong multitasking
Timeline
Bartender
Do&Co Hotel München
02.2024 - Current
Food Waiter
Do&Co International
01.2022 - 02.2024
Certificate - Professional Bartender
Barschule München
High School Diploma -
Szent Laszlo Katolikus Gimnazium