Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
5
5
years of professional experience
Work History
Kitchen Helper
Pizzicato
05.2023 - 10.2023
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Demonstrated adaptability when faced with menu changes or special requests, quickly adjusting recipes as needed without sacrificing quality or taste.
Labeled and stored all food items correctly and checked expiration dates routinely.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sushi Helper
Kaito Sushi Fusión
07.2019 - 03.2020
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
Participated actively in quality control measures by tasting and evaluating sushi rolls for flavor, texture, and consistency before serving to customers.
Maintained composure and work quality while under stress.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Kitchen Assistant
La Nonna Pizzeria
11.2018 - 07.2019
Assisted in reducing kitchen waste through careful portion control measures.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time to juggle multiple tasks simultaneously with ease.
Assisted servers by providing glassware and utensils to guests.
Provided backup support to other staff members during busy periods or staff shortages.