Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gajendra Lal Shilpkar

Kiel

Summary

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.

Overview

18
18
years of professional experience

Work History

Head Sushi Chef

Soho Kitchen
10.2016 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maintained well-organized place to keep work consistent.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Placed orders to restock items before supplies ran out.

Sushi Chef

Lage Ko Company
02.2007 - 01.2015
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Sushi Chef

Metropolitan Hotel Nikko, Sakura Kitchen (Japanese)
07.2005 - 12.2006
  • Prepared high-quality seafood, rice and ingredients for sushi.

Education

Vocational Training -

Ministry of Tourism, Govt. of India
New Delhi, India

Skills

  • Fish Preparation
  • Portion and Cost Control
  • Purchasing
  • Stock Rotation
  • Safety Precautions
  • Kitchen Staff Supervision

Languages

German
Intermediate (B1)
English
Upper intermediate (B2)
Nepali
Bilingual or Proficient (C2)
Hindi
Advanced (C1)

Timeline

Head Sushi Chef

Soho Kitchen
10.2016 - Current

Sushi Chef

Lage Ko Company
02.2007 - 01.2015

Sushi Chef

Metropolitan Hotel Nikko, Sakura Kitchen (Japanese)
07.2005 - 12.2006

Vocational Training -

Ministry of Tourism, Govt. of India

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Gajendra Lal Shilpkar