Summary
Overview
Work History
Education
Skills
Languages
Timeline
AssistantManager

George Beresford Campbell

Munich

Summary

Hardworking and committed with extensive experience primarily in high volume venues, having worked up from waiter to assistant manager whilst pursuing a STEM degree in Marine biology. Specialising in multiple departments such as on the bar, in the front of house and in management. Skilled in both customer and team relations.

Overview

6
6
years of professional experience

Work History

Assistant Manager

Turtle Bay
12.2023 - 09.2024
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Experienced in all departments across the venue, including on the bar, in front of house and in the kitchen.
  • Trained and mentored new employees on the floor and in the bar.

Head Waiter

Turtle Bay
07.2023 - 12.2023
  • Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
  • Trained staff members on use of POS system.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Oversaw the training of staff members
  • Supervised server staff and simultaneously served personal section of tables.
  • Greeted new customers, discussed specials, and took drink orders.

Waiter

Turtle Bay
02.2022 - 07.2023
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Sales Promoter

Eataly
03.2020 - 08.2020
  • Set up product displays before demonstrations and checked after completing presentation to maintain attractive sales space.
  • Engaged consumers in stores, on sidewalks and at outdoor events to encourage product sampling.
  • Utilised persuasive language and sales techniques to effectively sell product to consumers


Veterinary Assistant

Kleintierklinik Dr Lutz
07.2018 - 01.2019
  • Assisted in the administration of medications, vaccinations, and treatments as prescribed by the veterinarian.
  • Enhanced patient care by assisting veterinarians with examinations, surgeries, and diagnostic procedures.
  • Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.

Education

St. George's International School
Munich, Germany

Bachelor of Science - Marine Biology

University of Plymouth
Plymouth
07.2023

Skills

  • Customer rapport
  • Liquor, beer, and wine knowledge
  • Menu Memorization
  • Strong multitasking
  • Money Handling
  • Decision-Making
  • Recruitment and hiring
  • Team Leadership
  • Problem Resolution
  • Attention to Detail
  • Technical Proficiency

Languages

German
Intermediate (B1)

Timeline

Assistant Manager

Turtle Bay
12.2023 - 09.2024

Head Waiter

Turtle Bay
07.2023 - 12.2023

Waiter

Turtle Bay
02.2022 - 07.2023

Sales Promoter

Eataly
03.2020 - 08.2020

Veterinary Assistant

Kleintierklinik Dr Lutz
07.2018 - 01.2019

St. George's International School

Bachelor of Science - Marine Biology

University of Plymouth
George Beresford Campbell