Giacomo Gati
Berlin,BE
Summary
Based in Berlin since 2018, I have developed a broad experience across the gastronomy sector. I'm currently working at Bäckspace Pizza , where I played an active role in the restaurant’s opening, contributing to the design and implementation of production processes and operational workflows.
In Italy, I have also contributed to the launch of both a restaurant and a supermarket, experiences that strengthened my organizational and leadership skills.
Passionate about food and its cultural significance, I deeply value quality and sustainability in every aspect of my work. Living in Berlin has allowed me to embrace multicultural environments, and I enjoy connecting with people from different backgrounds while learning from their culinary traditions. I am motivated to grow within a dynamic, team oriented environment and to apply my skills to make a meaningful impact.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Store Manager
Bäckspace Pizza Berlin
10.2023 - Current
- Managed daily store operations, ensuring smooth workflow and a high-quality customer experience.
- Oversaw order management to minimize waste and optimize inventory turnover.
- Organized and supervised staff schedules to ensure efficient shift coverage and productivity.
- Monitored and enforced HACCP standards, maintaining strict compliance with food safety regulations.
- Led dough production processes, guaranteeing product consistency and quality.
- Coordinated in-store sales activities and external catering events to maximize revenue opportunities.
- Fostered team balance and motivation through active listening and fair decision-making.
- Developed and implemented strategies to increase daily revenue, including targeted promotions, new product launches, and market-driven initiatives.
- Trained and mentored staff to improve service quality and efficiency.
Sales Assistant
Rewe Markt
01.2023 - 09.2023
- Assisted customers with product selection and inquiries, enhancing overall shopping experience.
- Processed transactions efficiently using point-of-sale systems, ensuring accuracy in sales operations.
- Maintained store inventory by conducting regular stock checks and organizing merchandise displays.
- Presented and displayed deli products to enhance visual appeal and improve the overall customer experience.
- Prepared and processed meats, sliced cheeses, and handled baking and cooking tasks as needed.
- Maintained clean and organized work areas in full compliance with HACCP food safety standards.
- Monitored product quality through regular temperature checks, equipment efficiency control, and product traceability procedures.
Kitchen Manager
Bye Bye Cavaliere
01.2020 - 12.2022
- Oversaw daily kitchen operations, ensuring full compliance with hygiene and safety regulations.
- Managed supplier orders and inventory levels, reducing waste through careful stock control and product rotation.
- Developed and standardized authentic Italian recipes, ensuring quality, consistency, and seasonal balance.
- Trained and mentored kitchen staff, fostering teamwork and a positive work environment.
- Participated in cultural and culinary events promoting traditional Italian cuisine and engaging the local community.
Education
High School Diploma -
Giuseppina Colombatto
Turin, Italy07-2006
Skills
- Customer Service & Relations
- Team Leadership & Staff Training
- Problem Solving & Decision Making
- Inventory & Order Management
- Multitasking & Organization
- Sales Strategies & Promotions
- HACCP & Food Safety Compliance
- Product Knowledge & Quality Control
Certification
Introduction to Professional Cooking with Rational Ovens
Carlo Angela Institute, Vercelli, Italy (hands-on training in modern professional oven techniques and kitchen operations)
Sales Techniques Training
Ipercoop, Beinasco, Italy (practical training in customer engagement, upselling, and retail sales strategies)
Languages
English
Intermediate (B1)
Spanish
Upper intermediate (B2)
German
Upper intermediate (B2)
French
Beginner (A1)
Timeline
Store Manager
Bäckspace Pizza Berlin
10.2023 - Current
Sales Assistant
Rewe Markt
01.2023 - 09.2023
Kitchen Manager
Bye Bye Cavaliere
01.2020 - 12.2022
High School Diploma -
Giuseppina Colombatto
Hobbies
Through my hobbies, I have developed valuable skills that support my professional growth, including patience, problem solving, strategic thinking, and cultural awareness:
- Gardening - patience and attention to detail
- Vinyl Record Collecting - appreciation for culture and history
- Repairing Electronic Devices - problem solving and technical skills
- Video Games - strategic thinking and focus