Giang Truong Phan

• Receive product shipments and organize them in the stockroom storage area.
• Document shipping and receiving records to confirm the receipt of orders.
• Supervise guests at front counter and do the cashiering
• Assist customers by answering questions and suggesting merchandise.
• Rotate merchandise and displays to feature new products and promotions.

W

• Safely load items into delivery vehicle to minimize damage while in transit.
• Follow the company policies and procedures during the shift.

• Take orders and do the cashiering for customers.
• Executed sandwich artistry duties
• Organized freezers, refrigerators, and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Keep the workplace clean and organized in line with restaurant policies.
• Work in team and organize as well as prioritize tasks under high pressure