Güney KAYA
Gütersloh
Summary
Adept at enhancing kitchen operations and staff performance, I significantly improved efficiency at Genuss Und Harmonie by streamlining food prep processes. My expertise in food safety compliance and strong problem-solving skills have consistently elevated dining experiences. Fluent in Turkish and proficient in English, I excel in kitchen management and event execution, ensuring high standards of food presentation and safety.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Event Chef
Genuss Und Harmonie
08.2023 - Current
- Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients.
- Improved staff performance by providing comprehensive training on proper cooking techniques and presentation skills.
- Maintained high food quality standards by implementing strict safety protocols and adhering to HACCP guidelines.
- Streamlined labor allocation by cross-training kitchen staff members in various roles to increase flexibility during peak periods or unexpected absences.
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows.
- Enabled smoother transitions between courses during multi-course events by effectively managing food plating and presentation timelines.
Sous Chef
Barut Cennet Acanthus HOTEL
04.2019 - 08.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Sous Chef
Joshua Charles Catering
04.2017 - 08.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Chef De Partie
True Food Kitchen
11.2015 - 04.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying, and baking.
Cook
Nokta Steak House
01.2014 - 09.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Bartender
Robinson Club Çamyuva
03.2011 - 09.2013
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
D-Maris
03.2008 - 09.2010
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
Bar Traniee
D-Maris
04.2006 - 10.2007
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
- Supported departmental tasks to increase understanding of industry processes.
- Supported organizational objectives with help from existing employees.
Education
Bachelor of Administration - Business Administration And Management
Anadolu University
Eskişehir -TURKEY06-2013
Bachelor of Hospitality And Tourism Management - Tourism And Hotel Management
Ege University
İzmir - TURKEY04-2009
High School Diploma -
Bornova Anadolu Technical High School
İzmir - TURKEY05-2007
Skills
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food safety compliance
- Menu development
- Recipe creation
- Allergy accommodations
- Problem-solving skills
- Personable and friendly
- Food safety
- Kitchen management
- Safe food handling
- Event management
- Kitchen staff coordination
Certification
- Safe Quality Food Practitioner Certificate
- Lavazza Barista Traniee
- Ronnefeldt Tea Traniee
- Barracuda Bar Treniee
- Ecolab Hygiene and Cleaning Course
Spear Fishing - Diving - Snorkellig - Karting - Food Photographie
Enjoy being in the nature and Doing Sports.
Languages
Turkish
Bilingual or Proficient (C2)
English
Advanced (C1)
German
Elementary (A2)
Timeline
Event Chef
Genuss Und Harmonie
08.2023 - Current
Sous Chef
Barut Cennet Acanthus HOTEL
04.2019 - 08.2022
Sous Chef
Joshua Charles Catering
04.2017 - 08.2019
Chef De Partie
True Food Kitchen
11.2015 - 04.2017
Cook
Nokta Steak House
01.2014 - 09.2015
Bartender
Robinson Club Çamyuva
03.2011 - 09.2013
Bartender
D-Maris
03.2008 - 09.2010
Bar Traniee
D-Maris
04.2006 - 10.2007
Bachelor of Administration - Business Administration And Management
Anadolu University
Bachelor of Hospitality And Tourism Management - Tourism And Hotel Management
Ege University
High School Diploma -
Bornova Anadolu Technical High School
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