Hans Georg Neumaier

- overall responsibility for the operational and strategic management of the resort

- Vital role in the development for Infinite Luxury and Pre Opening strategie

- Ensures the smooth communication and efective operations of all departments

- Develops and implements business and revenue strategies

- Controls the budget and finances

- Represents the hotel both internally and externally

- Ensures compliance with legal regulations

- Makes independent entrepreneurial decisions with comprehensive authority to secure and further develop the target market placement

Scope of Duties:

- Developing and implementing international expansion strategies for the brewery and its franchise models

- Identifying and unlocking new markets and business opportunities abroad

- Establishing and maintaining partnerships with international franchisees, distributors, and other business partners

- Managing and overseeing the implementation of franchise concepts in new markets

- Adapting the product portfolio and marketing strategies to local conditions and legal requirements

- Conducting market analyses and competitive monitoring to support international growth objectives

Areas of Responsibility:

- Overall responsibility for international business development and the growth of the brand abroad

- Leading and coordinating an international team as well as external partners

- Negotiating and concluding franchise contracts and cooperation agreements

- Ensuring compliance with quality standards, brand guidelines, and company values at all international locations

- Budget planning and control for international projects and expansions

- Monitoring compliance with legal regulations and country-specific requirements

- Representing the company at international trade fairs, industry events, and to relevant stakeholders

• 4 Hotels 85 to 245 rooms
• Munich Member Club Famtain

- Overall strategic and operational leadership for four hotels in the four-star superior segment

- Ensuring consistent standard compliance and service quality across all properties

- Development and implementation of business strategies to maximize revenue, occupancy, and profitability

- Oversee Budget planning, financial management, and cost control for each hotel with GM

- Supervision and motivation of hotel management teams and key Hotel heads

- Implementation and monitoring of brand standards, corporate guidelines, and quality assurance programs

- Overseeing compliance with legal, safety, and hygiene regulations

- Managing relationships with key stakeholders, owners, partners, and suppliers

- Driving innovation and continuous improvement, including digitalization and sustainability initiatives

- Analysis of market trends, competitor activities, and guest feedback to identify growth opportunities

- Coordinating marketing, sales, and distribution strategies for all properties

- Crisis management and risk assessment to ensure business continuity

- Reporting to owners, investors on performance and key metrics

• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Cultivated strong relationships with guests, golf industry, acts as interface to European Tour and partners to ensure long-term success and loyalty.
• Spearheaded development of new market strategy, significantly enhancing brand recognition and customer base with innovative advertising campaigns.
• Accelerated digital transformation by overseeing adoption of platform-based solutions, improving data accessibility.

- Lead and coordinate all activities related to the reopening and opening of the hotel

- Develop and execute a comprehensive pre-opening plan and timeline

- Recruit, hire, and train the opening team to deliver luxury service standards

- Oversee the setup of all operational departments (front office, housekeeping, F&B, spa, etc.)

- Collaborate with owners, designers, and contractors to ensure readiness of facilities and guest areas

- Define and position the hotel’s brand and unique selling propositions in the luxury market

- Develop and implement a market positioning strategy targeting key guest segments (e.g., luxury leisure, wellness, adventure travelers)

- Plan and execute pre-opening marketing and PR campaigns to build anticipation and awareness

- Establish relationships with local partners, tourism boards, and luxury travel agents

- Set up sales channels, distribution systems, and reservation processes

- Ensure compliance with all regulatory, health, and safety requirements

- Implement quality control and standard operating procedures for all guest touchpoints

- Oversee budget planning, cost control, and financial forecasting for the pre-opening phase

- Oversee daily hotel operations to ensure smooth functioning and guest satisfaction

- Develop and implement revenue and yielding strategies to maximize occupancy and revenue, especially pre araiveing and during Expo events

- Lead, train, and motivate hotel staff across all departments (front office, housekeeping, F&B, etc.)

- Ensure high standards of guest service even at mximum pressure times (200+check in, heavy overbooking)

- Manage budgets, financial reports, and cost controls to achieve profitability targets

- Maintain compliance with local laws, health & safety, and brand standards

- Coordinate with sales teams on participations of RFP process, rate finding for trade shows and conferences

- Oversee property maintenance, renovations, and capital improvement projects

- Monitor and analyze performance metrics (e.g., occupancy rates, guest reviews) and implement improvements

- Implement sustainability and green initiatives in line with company policies

- Ensure effective communication between departments and with corporate office

- Prepare and present regular operational and financial reports to corporate management

Develop and implement the overall F&B strategy for all properties within the German business unit

- Oversee menu development, culinary concepts, and beverage programs to align with brand standards and local market preferences

Monitor and optimize F&B financial performance, including budgeting, cost control, and revenue management

- Lead and support property-level F&B managers and teams through training, coaching, and best practice sharing

- Establish and maintain relationships with key suppliers and negotiate corporate contracts for food, beverages, and equipment in cooperation with Purchase

- Implement and monitor compliance with health, safety, and hygiene regulations

- Drive innovation in F&B concepts, sustainability initiatives, and digital solutions (e.g., ordering systems, guest feedback tools)

• Company Overview: 1 Michelin Star
• 1 Michelin Star

• Company Overview: 1 Michelin Star
• 1 Michelin Star