Hassane BOUHATOUS

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.

⦁ Orders vegetables, meat, etc.
⦁ Makes adjustments to food to accommodate guests with allergies or special dietary needs.
⦁ Assists the chefs during meal preparation.

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• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Modifying meals based on consumer suggestions or requests.
• Communicates with owner on how to improve meal service.
• Estimates expected food consumption and organizes preparation Acts as liaison with first-in-house staff to ensure proper food service temperature.

• Prepare sauces or necessary side dishes before meals and before the start of the service.
• Stays open until the last customer leaves.
• Cleans food preparation as defined by legal and company policies.