Hayden Hewitt

• Enhanced customer satisfaction by providing exceptional service and product recommendations.
• Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
• Improved efficiency with accurate pricing, labeling, and signage for meat products.
• Merchandised aisles by creatively and logically allocating space and setting up impulse areas to increase customer spending.

Cut beef, pork, chicken, lamb. Maintain a service case and keep shelves full.

Help write orders, stock shelves, help train new employees, make new signs, clean department.

Stock shelves, clean department, and assist customers.