Hristijan Jovanovski

- Worked collaboratively with the sous Chef to ensure efficient timely production of meals;

- Maintained a clean kitchen environment in compliance with all safety and sanitation regulations.

- Prepared meals from scratch using authentic, popular recipes to generate repeat business.

- Placed orders to restock items before supplies ran out.

- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

- Served high customer volumes during special events, nights, and weekends.

- Contributed to a positive work environment through effective teamwork and communication with colleagues.

- Kept bar presentable and well-stocked to meet customer needs.