Dynamic Chef with extensive experience at Rio Grande Hotel and Restorant, excelling in meal preparation and inventory management. Recognized for creating authentic dishes that drive repeat business while maintaining a pristine kitchen environment. Strong teamwork and communication skills foster a collaborative atmosphere, ensuring exceptional service during high-volume events.
- Worked collaboratively with the sous Chef to ensure efficient timely production of meals;
- Maintained a clean kitchen environment in compliance with all safety and sanitation regulations.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Kept bar presentable and well-stocked to meet customer needs.