Imani Wright
Wilmington
Summary
Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in a chef role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Le Fete
06.2025 - Current
- Executed precise cooking techniques to prepare menu items according to established recipes and specifications.
- Maintained high standards of kitchen sanitation, ensuring compliance with health regulations and safety protocols.
- Assisted in inventory management by tracking ingredient usage and notifying supervisors of low stock levels.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall kitchen efficiency.
- Operated kitchen equipment safely and effectively, minimizing downtime and maximizing productivity.
- Executed plating techniques to present dishes attractively, enhancing the dining experience for customers.
Line Cook
Westin Hotel
04.2025 - 06.2025
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
PM Hospitality Strategies Inc.
03.2023 - 04.2025
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
Education
No Degree - Culinary Arts
Teen Warehouse
Wilmington, DESkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Cleanliness standards
- Knife skills
- Workload management
Certification
Serv safe
Timeline
Line Cook
Le Fete
06.2025 - Current
Line Cook
Westin Hotel
04.2025 - 06.2025
Line Cook
PM Hospitality Strategies Inc.
03.2023 - 04.2025
No Degree - Culinary Arts
Teen Warehouse